Cherry Cheesecake Delights
Introduction
Cherry Cheesecake Delights bring together some of the best flavors in a fun and creative way. Whether you enjoy a warm, crispy treat or a cool, creamy dessert, this recipe has something for everyone. With a combination of cherry pie filling, cream cheese, and a sweet touch of cinnamon, these delights are sure to please family and friends at any gathering.
Why Make This Recipe
You should make Cherry Cheesecake Delights for many reasons! They are simple to prepare and delicious to eat. These treats are perfect for parties, potlucks, or just a cozy night at home. They combine light, fluffy cheesecake elements with the delightful taste of cherries, making them irresistible. Plus, who can resist a dessert that can be served in various fun ways?
How to Make Cherry Cheesecake Delights
To make Cherry Cheesecake Delights, you will create four tasty treats: Cherry Cheesecake Tacos, Cherry Cheesecake Lush, Cherry Cheesecake Brownies, and Cherry Cheesecake Dip. Each recipe is easy to follow and allows the cherry cheesecake flavor to shine.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
- 8 ounce tub Cool Whip
- 1 (21-ounce) can cherry pie filling
- 18 street taco-size flour tortillas
- Vegetable oil or shortening for frying
- 1 cup granulated sugar
- 3 teaspoons ground cinnamon
- 14.3 oz package vanilla sandwich cookies
- 1/3 cup salted butter
- 3/4 cup granulated sugar
- 16 oz tub frozen whipped topping
- 2 (3.4 oz) packages cheesecake flavored instant pudding mix
- 3 cups whole milk
- 2 (21 oz) cans cherry pie filling
- 1 cup pecans
- 1 (18.3-ounce) family-size brownie mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 tablespoon all-purpose flour
- 1 teaspoon clear vanilla flavoring
- 1/4 teaspoon almond extract
- 7 ounces marshmallow fluff
- 8 ounces whipped topping
- Graham crackers
Directions
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Cherry Cheesecake Tacos: Mix cream cheese, powdered sugar, and vanilla in a bowl. Fold in Cool Whip until well combined. Fill each tortilla with the cream cheese mixture and top with cherry pie filling. Fry briefly in vegetable oil or shortening and then sprinkle with cinnamon sugar.
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Cherry Cheesecake Lush: Crush vanilla cookies and mix with melted butter. Layer this mixture in a dish. In another bowl, mix cream cheese, sugar, and vanilla, then fold in whipped topping. Alternate layers of the cream cheese mixture, pudding mix, milk, and cherry pie filling. Finally, top with chopped pecans.
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Cherry Cheesecake Brownies: Prepare the brownie mix according to the package instructions. Fold in some cherry pie filling before baking. Once baked, top with a cream cheese mixture made from cream cheese, powdered sugar, and vanilla.
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Cherry Cheesecake Dip: Blend cream cheese, clear vanilla, almond extract, marshmallow fluff, and whipped topping in a bowl until smooth. Serve with graham crackers and a side of cherry pie filling for dipping.
How to Serve Cherry Cheesecake Delights
You can serve each treat separately. For the tacos, place them on a platter and sprinkle with cinnamon sugar. The lush can be cut into squares and served chilled. The brownies are always a hit when cut into bites. The dip is great for sharing, so set it out with graham crackers around a bowl of cherry pie filling.
How to Store Cherry Cheesecake Delights
Store any leftovers in an airtight container in the refrigerator. The tacos are best served fresh, but you can keep the dip, lush, and brownies covered in the fridge for up to 3 days.
Tips to Make Cherry Cheesecake Delights
- Don’t overmix the Cool Whip with the cream cheese to keep it fluffy.
- You can use any pie filling you like; blueberry or strawberry also work well.
- Double the recipe if you are having a large gathering to ensure everyone gets to enjoy!
Variation
If you want to explore variations, consider adding chocolate chips to the cheesecake mixture or using different types of nuts in the lush. Adjust the flavoring in the dip by using other extracts, like coconut or lemon.
FAQs
1. Can I use fresh cherries instead of cherry pie filling?
Yes! You can use fresh cherries. Just wash, pit, and slice them before adding to your recipes.
2. How long do these treats last?
The cheesecake dip and lush can last for about 3 days in the fridge. The tacos and brownies are best eaten the same day.
3. Can I make this recipe gluten-free?
Yes, you can use gluten-free tortillas and cookies to make these treats gluten-free. Just check the labels to be sure.
Enjoy making and sharing these delightful Cherry Cheesecake treats with family and friends!
