Rainbow Roll Cake

Rainbow Roll Cake is a delightful dessert that combines beauty and taste. With its vibrant colors and creamy filling, this cake is sure to impress anyone. It’s perfect for birthday parties, celebrations, or simply as a treat to brighten up your day.

Why Make This Recipe

Not only does the Rainbow Roll Cake look stunning, but it also tastes amazing! The combination of colorful layers and a soft, creamy filling makes it a hit with both kids and adults. It’s a fun recipe to make, and the process of rolling the cake adds a layer of excitement. Plus, you can customize the colors to match any theme or occasion!

How to Make Rainbow Roll Cake

Ingredients

3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1/2 cup granulated sugar
3 tablespoons vegetable oil
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon pure almond extract
Gel food coloring
Powdered sugar (for dusting)
3/4 cup salted sweet cream butter
1 teaspoon clear vanilla flavoring
1/2 teaspoon almond extract
2 cups powdered sugar (for buttercream)
2 tablespoons heavy cream

Directions

Preheat the oven to 375°F (190°C).
In a bowl, mix flour, baking powder, and salt.
In a separate bowl, beat the eggs and sugar until light and fluffy.
Stir in the vegetable oil, vanilla extract, and almond extract.
Gradually add the dry mixture to the egg mixture, mixing until just combined.
Divide the batter into bowls and add different gel food coloring to create various colors.
Spread the colored batters evenly on a lined baking sheet.
Bake for about 12-15 minutes until the cake springs back when touched.
Let it cool, then dust with powdered sugar and turn it out onto a towel.
For the buttercream filling, beat the butter until creamy, then add vanilla, almond extract, and powdered sugar until smooth.
Spread the buttercream on the cooled cake and roll it up tightly using the towel.
Place the roll in the refrigerator to set, then slice and serve.

How to Serve Rainbow Roll Cake

Serve your Rainbow Roll Cake chilled, sliced into rounds. It looks beautiful on a plate and can be enjoyed by itself or with a scoop of ice cream. You can also garnish it with fresh fruits or whipped cream for an extra special touch!

How to Store Rainbow Roll Cake

You can store the Rainbow Roll Cake in the refrigerator. Place it in an airtight container or cover it tightly with plastic wrap to keep it fresh. It’s best enjoyed within 2-3 days.

Tips to Make Rainbow Roll Cake

Make sure to bake the cake until it is just set. Overbaking can make it dry and difficult to roll.
Use a kitchen towel that is clean and dusted with powdered sugar to prevent sticking while rolling.
Feel free to use any colors you like! Get creative and have fun with the design.

Variation

You can add flavors to your buttercream, such as chocolate or fruit extracts, to change up the taste of your cake. You can also add sprinkles on the outside for added fun!

FAQs

Q1: Can I use different types of flour?
A1: Yes, you can use gluten-free flour, but the texture may differ slightly.

Q2: Can I make this cake ahead of time?
A2: Yes, you can prepare the cake a day in advance. Just store it properly in the refrigerator.

Q3: Is it necessary to use gel food coloring?
A3: Gel food coloring works best for vibrant colors, but you can use liquid food coloring if that’s what you have. Just be aware that the cake might be less vibrant.