Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes are a fun and delightful treat that combines the best of both worlds: cupcakes and ice cream cones! These adorable little desserts are perfect for parties, celebrations, or any day you want to make something special. With a fluffy cake baked right inside an ice cream cone and topped with creamy frosting, these cupcakes are not only easy to make but also fun to eat.

Why Make This Recipe

Making Ice Cream Cone Cupcakes is a great way to impress your friends and family. They are unique, colorful, and can be a fun activity to do with kids. You can customize them with different sprinkles and toppings to match any theme or occasion. Plus, they are portable, making them ideal for gatherings, picnics, and birthdays!

How to Make Ice Cream Cone Cupcakes

Ingredients:

15.25 ounces white cake mix
3.5 ounces instant vanilla pudding
4 large eggs
3/4 cup vegetable oil
1/2 cup milk
1 cup sour cream
32 cake-style ice cream cones, flat-bottomed
1 cup unsalted butter, room temperature
6 cups powdered sugar
2 tablespoons clear vanilla extract
Sprinkles, as needed

Directions:

Preheat the oven to 350°F (175°C). Line a muffin pan with ice cream cones in each cup.
In a large bowl, combine cake mix, instant vanilla pudding, eggs, vegetable oil, milk, and sour cream. Mix until well combined.
Fill each ice cream cone about 2/3 full with the batter.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
Let cool completely.
While cooling, prepare the frosting by creaming the butter and gradually mixing in the powdered sugar and clear vanilla extract until fluffy.
Frost the cupcakes with the buttercream and add sprinkles on top.
Serve and enjoy your Ice Cream Cone Cupcakes!

How to Serve Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes can be served directly in the cone. For a fun presentation, you can arrange them on a large platter. Add extra sprinkles or toppings to make them even more attractive. These cupcakes are delightful treats that guests will love to pick up and enjoy.

How to Store Ice Cream Cone Cupcakes

Store any leftover Ice Cream Cone Cupcakes in an airtight container at room temperature. If you plan to keep them for more than a couple of days, you can refrigerate them, but it’s best to consume them within a week for the best taste and texture.

Tips to Make Ice Cream Cone Cupcakes

Make sure not to overfill the cones. Fill them about 2/3 full to allow for rising.
Experiment with different flavors of cake mix and frosting for variety.
You can use colored frosting and themed sprinkles for holidays or parties.
If you have leftovers, you can easily freeze the cupcakes (without frosting) for later.

Variation

You can change up the flavors by using chocolate cake mix or adding mix-ins like chocolate chips or fruit. For a twist, try using waffle cones for a different texture or flavor.

FAQs

Q: Can I use any cake mix for this recipe?
A: Yes, you can use any flavor of cake mix you like, such as chocolate, lemon, or funfetti.

Q: Can I make these cupcakes ahead of time?
A: Absolutely! You can bake the cupcakes a day in advance and frost them right before serving.

Q: How do I ensure the cupcakes don’t leak batter?
A: Be sure to place the cones in a muffin pan to keep them steady while baking. Filling them to about 2/3 full will also help prevent overflow.

Now you have a charming treat that everyone will adore! Enjoy baking and sharing your Ice Cream Cone Cupcakes!