Cheesy Chicken Taco Casserole

Cheesy Chicken Taco Casserole is an easy and delicious meal that brings together the flavors of nachos and tacos into one comforting dish. Packed with chicken, cheese, and a variety of tasty ingredients, this casserole is perfect for families and gatherings. It’s a fun twist on traditional taco night and is sure to please everyone at the table!

Why Make This Recipe

Making Cheesy Chicken Taco Casserole is great for many reasons. First, it’s quick and simple to prepare, making it perfect for busy weeknights. The layers of flavors create a satisfying meal that is filling and comforting. Plus, you can customize it with your favorite toppings or side dishes to make it even more appealing. It’s also a fantastic way to use leftover chicken, so no food goes to waste!

How to Make Cheesy Chicken Taco Casserole

Ingredients :

20.1 ounces cream of chicken soup
1 cup chunky-style salsa
4 ounces diced green chilies
1/2 cup sour cream
0.85 ounce chicken taco seasoning
3 cups shredded white meat chicken
15 ounces seasoned black beans
3 cups crushed tortilla chips
2 1/2 cups Colby Jack cheese
1 cup Monterey Jack cheese

Directions :

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cream of chicken soup, salsa, diced green chilies, sour cream, and chicken taco seasoning. Mix well.
Add the shredded chicken and black beans to the mixture and stir until combined.
In a greased baking dish, layer half of the crushed tortilla chips on the bottom.
Pour the chicken mixture over the tortilla chips, spreading it evenly.
Top with the remaining tortilla chips, followed by the Colby Jack and Monterey Jack cheeses.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

How to Serve Cheesy Chicken Taco Casserole

To serve Cheesy Chicken Taco Casserole, scoop out portions with a spatula and plate them up. You can add your favorite toppings like avocado, sour cream, jalapeños, or fresh cilantro for extra flavor. Serve it alongside a simple green salad or some corn for a complete meal!

How to Store Cheesy Chicken Taco Casserole

To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. You can keep it in the fridge for up to 3 days. If you want to store it longer, freeze it for up to 3 months. To reheat, thaw it in the fridge overnight and warm it in the oven or microwave until hot.

Tips to Make Cheesy Chicken Taco Casserole

Use cooked rotisserie chicken to save time.
Feel free to add other vegetables like corn or bell peppers for added nutrition and flavor.
For a spicier kick, use a hotter salsa or add jalapeños to the chicken mixture.

Variation

You can easily make this casserole vegetarian by omitting the chicken and adding more beans or vegetables. Try using black beans, pinto beans, or even some corn for a delicious meatless option.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it and store it in the fridge, then bake it when you’re ready to serve.

2. What can I use instead of cream of chicken soup?
You can substitute with cream of mushroom soup or a homemade white sauce if you prefer.

3. Can I use different types of cheese?
Absolutely! You can use any cheese you like, such as cheddar, pepper jack, or a Mexican blend for a different flavor profile.