Candied Pecans

Candied Pecans are a delightful treat that you can whip up in no time! They are sweet, crunchy, and perfect for snacking or adding to your favorite dishes. Whether you want to top your salads, desserts, or just enjoy them as a snack, you’ll love how easy and delicious these candied nuts are.

Why Make This Recipe

Making Candied Pecans is a great way to add a touch of sweetness to your meals. They are not only yummy but also super easy to prepare. Plus, they make a wonderful gift or party snack. If you have a gathering or just a cozy night in, these pecans will impress everyone!

How to Make Candied Pecans

Ingredients:

• 1 cup pecan halves
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Directions:

1. In a medium saucepan, combine the granulated sugar, water, and salt. Cook over medium heat until the sugar dissolves.
2. Add the pecan halves and cook, stirring frequently, until the mixture thickens and coats the pecans, about 5-7 minutes.
3. Remove from heat and stir in the vanilla extract. If you like, add the cinnamon for extra flavor.
4. Spread the pecans onto a baking sheet lined with parchment paper to cool.
5. Once cooled, enjoy them as a snack or on top of your salads and desserts.

How to Serve Candied Pecans

Candied Pecans are great on their own as a snack. You can also serve them as a topping for ice cream, yogurt, or oatmeal. They add a sweet crunch to salads, especially those with greens or fruits.

How to Store Candied Pecans

To keep your Candied Pecans fresh, store them in an airtight container at room temperature. They will stay crispy for about two weeks. Just make sure they are completely cooled before storing them to avoid moisture buildup.

Tips to Make Candied Pecans

• Make sure to stir the pecans continuously once they are added to the pan. This helps ensure they are coated evenly and prevents burning.
• For added flavor, try using different spices like nutmeg or allspice along with the cinnamon.
• Don’t rush the cooling process! Allow the pecans to cool completely on the baking sheet so they become nice and crunchy.

Variation

You can easily switch up the nuts! Try using walnuts or almonds for a different twist on this recipe. You can also add a pinch of chili powder for a spicy kick!

FAQs

1. Can I use other nuts instead of pecans?
Yes! You can use walnuts, almonds, or even hazelnuts for this recipe.

2. How long do Candied Pecans last?
They typically last about two weeks when stored in an airtight container at room temperature.

3. Can I make these in advance?
Absolutely! You can make them a few days ahead of time and store them until you are ready to enjoy.