If you’re looking for a quick and delicious meal, look no further! Air Fryer Shrimp with Garlic Herb Butter Sauce is not only easy to prepare but also packed with flavor. This dish is perfect for busy weeknights or a fun weekend dinner.
Why Make This Recipe
This recipe is a winner because it takes just minutes to make, and you’ll be amazed at how tasty it is! Using the air fryer means you get perfectly cooked shrimp with a crispy texture, all without the extra oil. Plus, the garlic herb butter sauce adds a rich and delicious taste that your family will love. Trust me, once you try it, it will become a favorite!
How to Make Air Fryer Shrimp with Garlic Herb Butter Sauce
Ingredients:
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions:
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the shrimp with olive oil, salt, and pepper until they’re well coated.
- Place the shrimp in the air fryer basket in a single layer.
- Air fry for 6-8 minutes, shaking the basket halfway through cooking to ensure even cooking.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the chopped parsley and lemon juice, mixing well.
- Once the shrimp is cooked, pour the garlic herb butter over the shrimp and toss gently to coat.
- Serve immediately and enjoy!
How to Serve Air Fryer Shrimp with Garlic Herb Butter Sauce
This shrimp dish is fantastic served over a bed of rice or alongside a fresh salad. You could also use it as a filling for tacos or serve it with crusty bread to soak up all that yummy garlic butter sauce.
How to Store Air Fryer Shrimp with Garlic Herb Butter Sauce
If you have any leftovers (which is rare because it’s so good!), you can store the shrimp in an airtight container in the fridge for up to 2 days. Just reheat them in the air fryer for a few minutes to warm them back up and keep that delicious texture.
Tips to Make Air Fryer Shrimp with Garlic Herb Butter Sauce
- Make sure your shrimp are patted dry before tossing them in oil. This will help them crisp up nicely in the air fryer.
- Feel free to adjust the amount of garlic to suit your taste. More garlic means more flavor!
- Add some red pepper flakes for a little heat if you like spicy shrimp.
Variation
You can easily change up this recipe by adding different herbs like basil or dill instead of parsley. You could also swap the butter for olive oil for a lighter version.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before cooking.
Can I make this without an air fryer?
Yes! You can cook the shrimp on a skillet or grill, just adjust the cooking time accordingly until they are cooked through.
What can I serve with this shrimp?
This shrimp pairs well with rice, pasta, or a fresh salad. It also goes great on a bed of quinoa or in tacos!
Enjoy making this quick and tasty Air Fryer Shrimp with Garlic Herb Butter Sauce. It’s sure to please everyone at your table!
