Hamburger Steaks with Tomato Gravy
Introduction
Hamburger Steaks with Tomato Gravy is a delicious and hearty dish that brings comfort to the dinner table. With juicy hamburger patties coated in rich tomato gravy, this meal is perfect for a family gathering or a cozy night in.
Why Make This Recipe
This recipe is great because it’s quick, easy, and satisfying. The flavors blend so well, and it makes everyone feel happy after dinner. Plus, it uses simple ingredients that you probably already have at home. Your family will love it, just like mine does!
How to Make Hamburger Steaks with Tomato Gravy
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (15 ounces) tomato sauce
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
- 2 tablespoons oil for frying
Directions
- In a bowl, mix together the ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper until well combined. Form into patties.
- Heat oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, sprinkle flour and stir for a minute. Gradually add beef broth and tomato sauce, stirring constantly until smooth.
- Add Worcestershire sauce and bring to a simmer.
- Return the patties to the skillet and simmer in the gravy for 5-10 minutes before serving.
How to Serve Hamburger Steaks with Tomato Gravy
Serve the hamburger steaks with mashed potatoes or steamed rice to soak up all the tasty gravy. You can also add a side of green beans or a simple salad for a balanced meal.
How to Store Hamburger Steaks with Tomato Gravy
Leftover hamburger steaks can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.
Tips to Make Hamburger Steaks with Tomato Gravy
- For extra flavor, add some chopped herbs like parsley or thyme to the patty mixture.
- Make sure to not overcook the patties; they should be juicy and tender.
- You can use ground turkey or chicken if you prefer a lighter option.
Variation
If you want to change things up, try adding mushrooms to the gravy for a more earthy taste. You can also use different meats or mix in some cheese to the patties for a creamy touch.
FAQs
1. Can I freeze Hamburger Steaks with Tomato Gravy?
Yes, you can freeze the patties and gravy separately for up to 2 months. Just thaw and reheat before serving.
2. Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs can enhance the flavor even more. Use about three times the amount of fresh herbs as dried ones.
3. What can I serve with Hamburger Steaks?
They pair well with mashed potatoes, rice, or even crusty bread to soak up the gravy. Don’t forget some veggies on the side!
