Spanish Style Rice

Spanish Style Rice

Introduction

Spanish Style Rice is a delightful dish that brings comfort and flavor to your table. It combines simple ingredients to create a hearty meal that everyone in the family will enjoy.

Why Make This Recipe

This recipe is great because it’s easy and quick to prepare! It’s perfect for busy weeknights or a cozy weekend dinner. Plus, it uses common ingredients that you might already have in your kitchen. Your family will love it!

How to Make Spanish Style Rice

Ingredients

• Cooked rice
• Tomato sauce
• Ground beef
• Peppers
• Onions
• Seasoning

Directions

1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add chopped onions and peppers, sautéing until softened.
3. Stir in the tomato sauce and cooked rice.
4. Season to taste and mix well.
5. Let it simmer for a few minutes until heated through.
6. Serve warm.

How to Serve Spanish Style Rice

Serve the Spanish Style Rice warm in bowls. You can top it with fresh cilantro or a sprinkle of cheese for added flavor. It pairs well with a side salad or some crusty bread!

How to Store Spanish Style Rice

If you have leftovers, let the rice cool completely. Then, store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to a month if you want to save it for later.

Tips to Make Spanish Style Rice

• Make sure to brown the ground beef well for extra flavor.
• You can use any type of bell pepper you have on hand.
• Adjust the seasoning to your taste; add chili powder for some heat if you like!

Variation

You can easily make this dish vegetarian by replacing the ground beef with black beans or lentils. It’s just as tasty and filling!

FAQs

Q: Can I use leftover rice for this recipe?
A: Yes! Using leftover rice is a great way to save time and add more flavor.

Q: Is this recipe spicy?
A: It’s not spicy unless you add extra chili or hot sauce. You can adjust it according to your taste!

Q: Can I add other vegetables?
A: Absolutely! Feel free to add corn, zucchini, or any other vegetables you like to make it your own.