If you’re looking for a fun and tasty treat, then the Walking Strawberry Pretzel Salad is perfect for you! This dessert combines the salty crunch of pretzels with the sweetness of strawberries, making it a unique and delightful dish. It’s great for potlucks, family gatherings, or just a sweet snack at home.
Why Make This Recipe
This recipe is not just easy to make, but it’s also a crowd-pleaser. The combination of flavors and textures will impress your family and friends. Plus, it’s perfect for hot days when you want something refreshing and light. You can even prepare it ahead of time and let it chill in the fridge!
How to Make Walking Strawberry Pretzel Salad
Ingredients:
- 2 cups pretzel sticks
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping
- 1 (6 oz) package strawberry gelatin
- 2 cups boiling water
- 2 cups fresh strawberries, sliced
Directions:
- Preheat your oven to 350°F (175°C).
- Crush the pretzel sticks and mix them with the melted butter and sugar. Press this mixture into the bottom of a 9×13 inch pan, then bake for 10 minutes.
- In a bowl, beat the cream cheese and powdered sugar together until smooth. Fold in the whipped topping and then spread this mixture over the cooled pretzel crust.
- In another bowl, dissolve the gelatin in boiling water. Add the sliced strawberries, and pour this mixture over the cream cheese layer.
- Refrigerate everything until it’s set, which usually takes about 4 hours. Cut into squares and serve!
How to Serve Walking Strawberry Pretzel Salad
This treat is best served chilled. Cut it into squares and place them on a pretty plate. It looks great at parties, and you can even add a few extra strawberries on top for decoration. Enjoy it with friends or family!
How to Store Walking Strawberry Pretzel Salad
You can keep any leftovers in the refrigerator. Just cover it tightly with plastic wrap or store it in an airtight container. It will stay good for about 2 to 3 days, but it’s so delicious, it might get eaten up quickly!
Tips to Make Walking Strawberry Pretzel Salad
- Make sure to let the pretzel crust cool completely before adding the cream cheese layer. This helps everything stay together well.
- For a little extra flavor, consider adding a splash of vanilla extract to the cream cheese mixture.
- If you want a bit more crunch, sprinkle some crushed pretzels on top before serving.
Variation
You can mix things up by using different flavors of gelatin, like raspberry or peach. You could also swap in other fruits, such as blueberries or bananas, depending on what’s in season.
FAQs
-
Can I make this salad ahead of time?
Yes, you can prepare this salad a day before and keep it in the fridge until you’re ready to serve. -
What if I don’t have whipped topping?
You can substitute whipped topping with heavy cream. Just whip the cream until peaks form and fold it into the cream cheese mixture. -
Can I use other types of nuts or cookies instead of pretzels?
Yes, you can experiment with crushed cookies or nuts, but keep in mind this will change the flavor of the base.
ANNONCE
