Crock Pot Shrimp Boil is a fun and easy meal perfect for any occasion! With just a few ingredients, you can create a flavorful dish that will have everyone at the table smiling. Whether it’s a busy weeknight or a special weekend gathering, this recipe is a winner!
Why Make This Recipe
This Crock Pot Shrimp Boil is not only delicious but also super simple to prepare. You can throw everything into the crock pot and let it do the work for you! It’s great for feeding a crowd or enjoying a cozy family dinner. Plus, it’s packed with seafood goodness that everyone will love.
How to Make Crock Pot Shrimp Boil
Ingredients:
- 2 pounds shrimp, peeled and deveined
- 2 ears of corn, cut into thirds
- 1 pound small red potatoes, halved
- 1/2 pound smoked sausage, sliced
- 4 cups chicken broth
- 2 tablespoons Old Bay seasoning
- 1 lemon, halved
- Fresh parsley, for garnish
Directions:
- In a large crock pot, combine chicken broth, Old Bay seasoning, and lemon halves.
- Add potatoes and sausage. Cook on low for about 4 hours.
- After 4 hours, add corn and shrimp to the pot. Stir gently and cook for an additional 30 minutes until shrimp are pink and cooked through.
- Serve hot, garnished with fresh parsley.
How to Serve Crock Pot Shrimp Boil
Serve this delightful dish hot right out of the crock pot. You can lay it out on a large platter for everyone to dig in or serve it in bowls. Don’t forget to squeeze some extra lemon on top for a zesty kick!
How to Store Crock Pot Shrimp Boil
If you have leftovers, let the shrimp boil cool completely and store it in an airtight container. It can keep in the fridge for up to 2 days. Just reheat it gently on the stove or in the microwave before serving again.
Tips to Make Crock Pot Shrimp Boil
- For added flavor, include some garlic or onion in the broth.
- If you like a little heat, try adding some red pepper flakes.
- Feel free to adjust the amount of Old Bay seasoning according to your taste!
Variation
You can switch up the protein by using crab or lobster instead of shrimp. You can also add different veggies like bell peppers or even some spicy sausage for extra flavor.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare all the ingredients and assemble them in the crock pot the night before. Just plug it in and start cooking when you’re ready.
2. Can I freeze leftovers?
It’s best to eat the shrimp boil fresh, but you can freeze it without shrimp. The potatoes and corn may change texture after freezing.
3. Is this recipe spicy?
No, this recipe is not spicy, but you can add spices to your taste for a kick!
