Ham and Potato Salad is a delightful dish that combines tender potatoes, savory ham, and creamy dressing. It’s a perfect side that pleases everyone at the table. This salad is not only delicious but also simple to make, making it a go-to choice for family gatherings or picnics.
Why Make This Recipe
Why should you make Ham and Potato Salad? It’s an easy way to use up leftover ham, and it’s filled with vibrant flavors. It’s creamy, crunchy, and satisfies everyone, from kids to adults. Plus, it’s a great dish to prepare ahead of time, allowing you to enjoy more time with your guests.
How to Make Ham and Potato Salad
Making Ham and Potato Salad is a breeze. Just follow these simple directions to create a salad that everyone will love!
Ingredients:
- 4 cups potatoes, diced
- 1 cup cooked ham, diced
- 1 cup cheddar cheese, shredded
- 1 cup cherry tomatoes, halved
- 1/4 cup green onions, chopped
- 1 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Directions:
- Boil the diced potatoes in salted water until tender, then drain and let cool.
- In a large bowl, combine the cooled potatoes, diced ham, cheddar cheese, cherry tomatoes, and green onions.
- In a separate bowl, mix together the mayonnaise, mustard, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
How to Serve Ham and Potato Salad
You can serve Ham and Potato Salad chilled or at room temperature. It pairs wonderfully with grilled meats and is a great addition to any picnic or barbecue. Consider garnishing with fresh herbs or more green onions for a pop of color!
How to Store Ham and Potato Salad
If you have leftovers, store them in an airtight container in the refrigerator. The salad will stay fresh for about 3-4 days. Just give it a good stir before serving again!
Tips to Make Ham and Potato Salad
- Make sure not to overcook the potatoes; you want them tender but not mushy.
- Feel free to customize the salad by adding other ingredients like peas or bell peppers for extra crunch.
- For extra flavor, let the salad sit in the fridge for a few hours or overnight.
Variations
You can easily make this salad your own! Try adding diced celery for crunch or swapping out the cheddar for your favorite cheese. You could even use Greek yogurt instead of mayonnaise for a lighter twist.
FAQs
1. Can I use raw potatoes?
No, it’s best to boil the potatoes first until they are tender. Raw potatoes won’t have the right texture for the salad.
2. How long does Ham and Potato Salad last in the fridge?
The salad lasts about 3-4 days when stored in an airtight container in the refrigerator.
3. Can I make this salad in advance?
Yes, it’s actually better if you make it a day ahead. This allows the flavors to meld beautifully!
