Blueberry Muffin Cake

Introduction

If you love blueberries, you are going to adore this Blueberry Muffin Cake! It’s a delicious dessert that combines the classic flavors of a blueberry muffin with the moist texture of cake. Perfect for breakfast, snack time, or dessert!

Why Make This Recipe

This Blueberry Muffin Cake is simple to make and bursts with juicy blueberries in every bite. It is a crowd-pleaser and great for family gatherings or weekend brunch. Plus, you can use fresh or frozen blueberries, making it easy to prepare year-round!

How to Make Blueberry Muffin Cake

Ingredients:

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
2 cups blueberries (fresh or frozen)
1/2 cup brown sugar
1/2 teaspoon cinnamon

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the melted butter, milk, and eggs.
Combine the wet ingredients with the dry ingredients, mixing until just blended.
Gently fold in the blueberries.
Pour the batter into the prepared pan.
In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the batter.
Bake for about 40-45 minutes or until a toothpick comes out clean.
Allow to cool before serving.

How to Serve Blueberry Muffin Cake

Serve this cake warm, fresh out of the oven, or at room temperature. It’s perfect with a cup of coffee or tea. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

How to Store Blueberry Muffin Cake

Store leftovers in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for about a week or freeze it for up to 3 months. Just make sure to wrap it well to keep it fresh.

Tips to Make Blueberry Muffin Cake

Make sure not to overmix the batter; this will keep the cake light and fluffy.
Toss the blueberries in a bit of flour before adding them to the batter. This will help prevent them from sinking to the bottom.
For a fun twist, add a splash of lemon juice or zest to brighten the flavors.

Variation

You can easily add nuts or swap out blueberries for other fruits like raspberries or chopped strawberries if you feel adventurous!

FAQs

1. Can I use frozen blueberries instead of fresh?
Yes! Frozen blueberries work perfectly. Just add them straight from the freezer without thawing.

2. Can I add other fruits to this recipe?
Absolutely! Feel free to mix in chopped strawberries, raspberries, or even a bit of lemon zest for added flavor.

3. How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done baking!