Coconut Cream Poke Cake

Coconut Cream Poke Cake

Introduction

Coconut Cream Poke Cake is a delightful dessert that will take you on a tropical getaway with every bite. This cake is soft, sweet, and packed with coconut flavor. It’s super easy to make and perfect for any occasion!

Why Make This Recipe

You should make this Coconut Cream Poke Cake because it combines simplicity with deliciousness. It’s a great dessert for family gatherings, parties, or just a special treat for yourself! Everyone loves it, and it’s sure to impress. Plus, it’s an easy way to lighten up your day with a taste of paradise!

How to Make Coconut Cream Poke Cake

Ingredients:

• 1 box of cake mix (plus ingredients required on the box)
• 1 can (15 oz) cream of coconut
• 1 cup of sweetened shredded coconut
• 1 container of whipped topping
• 1 cup of milk

Directions:

1. Prepare the cake mix according to the package instructions and bake in a 9×13 pan.
2. Once the cake is done, let it cool for about 15 minutes.
3. Poke holes throughout the cake using the end of a wooden spoon.
4. In a separate bowl, mix cream of coconut with milk until combined.
5. Pour this mixture over the cake, allowing it to seep into the holes.
6. Refrigerate the cake for at least 2 hours.
7. Spread whipped topping over the cooled cake and sprinkle with shredded coconut.
8. Serve and enjoy!

How to Serve Coconut Cream Poke Cake

Serve Coconut Cream Poke Cake chilled. Cut it into squares and enjoy it with friends and family. You can add a little extra shredded coconut on top or even some fresh fruit for a nice touch!

How to Store Coconut Cream Poke Cake

To store Coconut Cream Poke Cake, keep it covered in the refrigerator. It should last for about 3-4 days. Just make sure it’s sealed well, so it stays fresh and delicious.

Tips to Make Coconut Cream Poke Cake

• Make sure to poke enough holes in the cake to soak up the cream of coconut mixture.
• Chill the cake for at least 2 hours to let the flavors meld together.
• For extra flavor, you can add a dash of vanilla extract to the mixture.

Variation

You can switch things up by using different flavors of cake mix or adding some crushed pineapple for an even more tropical flavor!

FAQs

Q: Can I use homemade cake instead of a box mix?
A: Yes, you can! Just make sure it’s a vanilla or yellow cake for the best results.

Q: How long can I keep the cake in the fridge?
A: The cake can be stored in the refrigerator for about 3-4 days.

Q: Can I freeze this cake?
A: It’s best not to freeze it, as the whipped topping might change texture when thawed. Enjoy it fresh!