Easter is such a special time for family and friends. One of the best ways to celebrate is with a sweet treat that everyone will love! These Easter Banana Pudding Cups are not only delicious but also super fun to make. They’re perfect for kids and adults alike, making any gathering feel festive.
Why Make This Recipe
Making Easter Banana Pudding Cups is a great choice for several reasons. First, it’s easy and requires only a few ingredients. Second, they look adorable and taste amazing. With layers of creamy pudding, crunchy Nilla wafers, and sweet bananas, this dessert is sure to bring smiles. Plus, it’s a fun activity that you can enjoy with your loved ones.
How to Make Easter Banana Pudding Cups
Ingredients
- Banana cream pudding mix
- Milk
- Nilla wafers
- Whipped cream
- Marshmallow Peeps
- Bananas
Directions
- Prepare the banana cream pudding according to package instructions using milk.
- In a cup or glass, layer Nilla wafers, banana slices, and banana pudding.
- Top with whipped cream and place a marshmallow Peep on top.
- Repeat the layers until the cups are filled.
- Chill in the fridge before serving.
How to Serve Easter Banana Pudding Cups
These cups look best when served chilled. You can set them out for everyone to enjoy, or keep them in the fridge until it’s time for dessert. They are great for an Easter brunch or any springtime gathering.
How to Store Easter Banana Pudding Cups
To store the cups, keep them covered in the fridge. They are best eaten within two days to keep the Nilla wafers from getting too soft. If you need to make them ahead, consider preparing the pudding and layering them just before serving.
Tips to Make Easter Banana Pudding Cups
- Make sure the bananas are ripe for the best flavor.
- Customize the layers with other fruits if you like! Strawberries or cherries can be a great addition.
- Use clear cups or glasses for a pretty visual appeal!
Variation
If you want to mix it up, try adding chocolate pudding instead of banana pudding. You can also sprinkle crushed Nilla wafers on top for a crunchy finish!
FAQs
1. Can I use other types of pudding?
Yes! You can use vanilla or chocolate pudding if banana isn’t your favorite.
2. How long can I keep these cups in the fridge?
They are best enjoyed within two days, but you can keep them covered for up to three days.
3. Can I make these cups gluten-free?
Yes! Look for gluten-free Nilla wafers and ensure the pudding mix is also gluten-free.
Enjoy making and sharing these delicious Easter Banana Pudding Cups with your loved ones!
ANNONCE
