Hibachi Fried Rice is a delicious and fun dish that brings the flavors of a Japanese steakhouse right to your kitchen. It’s quick, easy, and perfect for those busy nights when you still want something tasty and satisfying!
Why Make This Recipe
Making Hibachi Fried Rice at home is a great way to enjoy a classic without the restaurant price tag. It’s full of flavor, can be made in under 30 minutes, and is a fantastic way to use leftover rice and veggies. Plus, it’s a hit with the whole family!
How to Make Hibachi Fried Rice
Creating your own Hibachi Fried Rice is simple. With just a few ingredients and steps, you’ll have a mouthwatering dish that rivals your favorite Japanese restaurant.
Ingredients:
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Directions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside.
- In the same skillet, add the mixed vegetables and garlic. Stir-fry for a few minutes until they are tender.
- Add the cooked rice, soy sauce, and sesame oil. Stir everything well to combine.
- Fold in the scrambled eggs and chopped green onions. Season with salt and pepper to taste.
- Serve hot and enjoy your homemade Hibachi Fried Rice!
How to Serve Hibachi Fried Rice
Hibachi Fried Rice is best served hot. You can enjoy it as a main dish or as a side. Pair it with grilled chicken, shrimp, or steak for a complete meal that feels special without being difficult.
How to Store Hibachi Fried Rice
If you have leftovers, let the Hibachi Fried Rice cool down to room temperature. Store it in an airtight container in the fridge. It will stay good for about 3-4 days. You can reheat it in the microwave or on the stove.
Tips to Make Hibachi Fried Rice
- Use cold, leftover rice for the best texture. This helps prevent the rice from getting mushy.
- Feel free to add your favorite proteins, like chicken or shrimp, to make the dish even heartier.
- Customize the veggies based on what you have on hand—bell peppers, broccoli, or snap peas are great choices!
Variation
You can easily make this dish vegetarian by omitting the eggs or using a tofu scramble instead. For a spicy kick, add some sriracha or crushed red pepper when cooking.
FAQs
1. Can I use other types of rice?
Yes! While jasmine rice is commonly used, you can use any cooked rice, like brown rice or even cauliflower rice for a low-carb option.
2. How can I make it vegan?
To make it vegan, skip the eggs and use a plant-based protein like tofu or tempeh.
3. Can I freeze Hibachi Fried Rice?
Yes, you can freeze it! Store in an airtight container and use it within 1-2 months for best quality. Thaw it in the fridge before reheating.
