Hawaiian Poke Cake
Introduction
Hawaiian Poke Cake is a delightful dessert that brings the tropical flavors of pineapple and coconut to your table. It’s moist, sweet, and perfect for any occasion, especially during summer gatherings. This cake is not just easy to make, but it also looks amazing when served, making it a favorite among friends and family.
Why Make This Recipe
Making Hawaiian Poke Cake is a great idea because it’s simple and quick! The flavors are refreshing and will remind you of a sunny beach getaway. Plus, it’s perfect for parties, picnics, or just a regular family dinner. Everyone will love it, and you’ll enjoy making it!
How to Make Hawaiian Poke Cake
Ingredients:
- 1 box yellow cake mix
- 1 cup unsweetened coconut milk
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1 container whipped topping
- 1 cup sweetened condensed milk
Directions:
- Prepare the yellow cake mix according to package instructions and bake it in a 9×13 inch pan.
- Once the cake is done, let it cool for 10 minutes.
- Poke holes all over the top of the cake using the end of a wooden spoon.
- In a bowl, combine the crushed pineapple and sweetened condensed milk, then pour this mixture over the cake so it seeps into the holes.
- Refrigerate for at least 2 hours.
- Spread whipped topping over the cooled cake and sprinkle with shredded coconut before serving.
How to Serve Hawaiian Poke Cake
Serve the Hawaiian Poke Cake chilled, and feel free to add extra whipped cream or sliced fresh fruit on top for a beautiful touch. It’s perfect as a dessert at a summer BBQ or as a sweet treat after dinner.
How to Store Hawaiian Poke Cake
Store any leftover Hawaiian Poke Cake in the refrigerator. Keep it covered to maintain its freshness. It should last for about 3-4 days.
Tips to Make Hawaiian Poke Cake
- Make sure to poke enough holes in the cake so the topping can soak in well.
- Use fresh pineapple for a more intense flavor.
- If you want it extra tropical, add some chopped nuts or additional fruit.
Variations
You can add different flavors by mixing in crushed nuts, or you can try swapping the yellow cake mix with coconut or white cake mix for a twist.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to chop and drain it well.
2. How long does it take to refrigerate before serving?
It’s best to refrigerate for at least 2 hours to let the flavors blend.
3. Can I make this cake ahead of time?
Absolutely! You can make it a day in advance; just cover it well in the fridge.
