Potato Rolls are a delightful way to use up leftover mashed potatoes. They are soft, fluffy, and perfect for any meal. Whether you enjoy them with dinner or as a snack, these rolls are sure to please everyone at the table!
Why Make This Recipe
These Potato Rolls are not only easy to make, but they also bring a warm, homemade touch to your meals. They’re great for family dinners, gatherings, or just to enjoy with butter and jam. Plus, they are a fantastic way to use up any leftover mashed potatoes you might have. Trust me, once you try them, you’ll want to make them again and again!
How to Make Potato Rolls
Ingredients:
- 2 cups leftover mashed potatoes
- 1/4 cup butter, melted
- 1 cup milk, warmed
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 4-5 cups all-purpose flour
Directions:
- In a mixing bowl, combine warm milk, melted butter, sugar, and salt. Stir in the mashed potatoes until smooth.
- Sprinkle the yeast over the mixture and let it sit for about 5 minutes.
- Gradually add flour, one cup at a time, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- Punch down the dough and shape it into rolls.
- Place the rolls in a greased baking dish and let them rise again for about 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake rolls for 20-25 minutes, or until golden brown.
- Brush with melted butter before serving.
How to Serve Potato Rolls
Serve these Potato Rolls warm with a bit of butter spread on top. They are excellent alongside soups, salads, or your favorite main dishes. You can also enjoy them as a snack on their own!
How to Store Potato Rolls
To store leftover Potato Rolls, let them cool completely and then place them in an airtight container. They can be kept at room temperature for 1-2 days or in the fridge for up to a week. Reheat in the oven or microwave before serving.
Tips to Make Potato Rolls
- Make sure your mashed potatoes are not too watery. The drier they are, the better the rolls will rise.
- Room-temperature ingredients will help the dough rise better.
- If you want a sweeter roll, you can add a little more sugar or even things like cinnamon for a twist.
Variation (if any)
If you want to mix it up, try adding herbs like rosemary or garlic powder to the dough for a tasty flavor boost. You can even throw in some cheese for cheesy potato rolls!
FAQs
1. Can I use fresh mashed potatoes instead of leftovers?
Yes, you can use freshly made mashed potatoes. Just let them cool slightly before adding them to the mixture.
2. How can I freeze Potato Rolls?
After baking, let the rolls cool completely. Then, place them in a freezer-safe bag or container, and they can be frozen for up to 3 months.
3. What should I do if my dough isn’t rising?
Make sure the yeast is fresh and that you are using warm milk (not too hot!). A warm area for the dough to rise can also help.
