NEW WEEKEND POTLUCK RECIPES
Welcome to this weekend’s potluck recipe collection! We have a wonderful dish that is perfect for sharing with family and friends. Gather around the table and enjoy the fun of good food and great company. Today’s recipe is easy to follow and delicious!
Why Make This Recipe
This recipe is not only tasty but also simple to prepare. It’s great for weekends because you can make a large batch to serve everyone. It brings people together, making it the perfect choice for gatherings. Plus, it is a crowd-pleaser, so everyone will leave happy!
How to Make NEW WEEKEND POTLUCK RECIPES
Ingredients:
- 1 cup of rice
- 2 cups of chicken broth
- 1 cup of mixed vegetables (like peas and carrots)
- 1 teaspoon of garlic salt
- 1 teaspoon of black pepper
- 2 tablespoons of olive oil
- Optional: cooked chicken or shrimp for added protein
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the rice and stir it for about 2 minutes until it starts to look a little golden.
- Pour in the chicken broth and add the garlic salt, black pepper, and mixed vegetables.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- If using, stir in the cooked chicken or shrimp before serving.
How to Serve NEW WEEKEND POTLUCK RECIPES
Serve this dish warm in a large bowl. You can top it with fresh herbs or a sprinkle of cheese for extra flavor. Guests can help themselves, making it a perfect communal dish.
How to Store NEW WEEKEND POTLUCK RECIPES
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to three days. To reheat, simply microwave until warm or heat on the stove with a splash of water.
Tips to Make NEW WEEKEND POTLUCK RECIPES
- Feel free to add any vegetables you like best, such as bell peppers or corn.
- If you prefer, you can use vegetable broth for a vegetarian version.
- For extra flavor, try adding some herbs like thyme or parsley.
Variation
You can turn this basic recipe into a casserole by adding cheese on top and baking it in the oven until bubbly.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare it a day before and reheat it when you’re ready to serve.
2. What if I don’t have chicken broth?
You can use water or vegetable broth as a substitute.
3. Can I add different proteins?
Absolutely! You can add beans, tofu, or any meat you prefer for extra protein.
Enjoy your weekend potluck with this easy and delightful recipe!
