Lime Bars

Lime Bars are a delicious treat that combines a buttery crust with a tangy lime filling. They are perfect for any occasion, from family gatherings to casual get-togethers. With their bright flavors, Lime Bars are sure to impress everyone!

Why Make This Recipe

These Lime Bars are not only tasty but also easy to make! They require simple ingredients that you probably have at home. Plus, the refreshing lime flavor makes them a perfect dessert for hot days or when you want something sweet and tart. You’ll love how quickly they come together!

How to Make Lime Bars

Ingredients:

1 3/4 cups all-purpose flour
2/3 cup powdered sugar
1/4 teaspoon salt
2/3 cup unsalted butter, softened
2 large eggs
1 cup granulated sugar
2 tablespoons all-purpose flour
1/2 cup fresh lime juice
Zest of 1 lime
Powdered sugar for dusting

Directions:

Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch baking dish.
In a medium bowl, whisk together 1 3/4 cups flour, powdered sugar, and salt.
Cut in the softened butter until the mixture resembles coarse crumbs.
Press the mixture into the bottom of the prepared baking dish to form the crust.
Bake for 20 minutes, or until lightly golden.
In another bowl, whisk together the eggs, granulated sugar, 2 tablespoons flour, lime juice, and lime zest.
Pour the mixture over the crust.
Bake for an additional 20-25 minutes until set.
Cool completely before cutting into squares. Dust with powdered sugar before serving.

How to Serve Lime Bars

Lime Bars are best served chilled or at room temperature. They make a great dessert after dinner or a refreshing snack on a warm day. Just cut them into squares and enjoy!

How to Store Lime Bars

Keep your Lime Bars in an airtight container in the fridge. They will stay fresh for about a week. You can also freeze them for longer storage—just make sure to separate layers with parchment paper!

Tips to Make Lime Bars

Make sure to use fresh lime juice for the best flavor.
Don’t overbake them! They should still be a little soft in the middle when you take them out.
Let them cool completely before cutting to avoid mess.

Variation

You can add a little coconut or sprinkle some shredded coconut on top for a tropical twist! Another option is to replace lime with lemon if you prefer a different but equally delicious flavor.