Crock Pot Lemon Garlic Chicken

Crock Pot Lemon Garlic Chicken is a simple and flavorful dish that makes the perfect meal for busy days. Just toss everything into your Crock Pot and let it work its magic. You’ll love the juicy chicken infused with zesty lemon and garlic.

Why Make This Recipe

This recipe is great for families or anyone who loves delicious home-cooked meals without spending a lot of time in the kitchen. It’s perfect for busy weeknights, and leftovers are just as tasty! Plus, the aroma that fills your home while cooking is simply irresistible.

How to Make Crock Pot Lemon Garlic Chicken

Ingredients:

Chicken breasts
Lemon juice
Garlic
Italian seasonings
Chicken broth

Directions:

Place chicken breasts in the Crock Pot.
In a bowl, mix together the lemon juice, minced garlic, Italian seasonings, and chicken broth.
Pour the mixture over the chicken.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serve and enjoy!

How to Serve Crock Pot Lemon Garlic Chicken

This dish pairs well with rice, pasta, or a simple salad. The flavorful sauce makes a great drizzle over your sides, too. You can also serve it with some crusty bread for a hearty meal.

How to Store Crock Pot Lemon Garlic Chicken

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze the chicken for up to 3 months. Just reheat it in the microwave or stovetop when you’re ready to enjoy it again.

Tips to Make Crock Pot Lemon Garlic Chicken

Don’t skip the marinating time! Letting the chicken soak in the lemon-garlic mixture will enhance the flavors.
For added thickness, you can mix a little cornstarch with water and stir it into the sauce towards the end of cooking.
Make sure to check the chicken’s internal temperature; it should reach 165°F for safety.

Variation

Feel free to add vegetables like carrots or potatoes into the Crock Pot for a complete meal. You can also replace chicken breasts with thighs for a richer flavor.