Strawberry Dump Cake

Strawberry Dump Cake

Introduction

Strawberry Dump Cake is one of those special desserts that makes you feel warm and happy. It’s super easy to make and tastes delicious. This cake is perfect for gatherings, picnics, or when you just need something sweet to brighten your day.

Why Make This Recipe

Why should you make Strawberry Dump Cake? It’s effortless! With just a few ingredients, you can whip up a treat that everyone will love. Plus, it’s a great way to use up any extra strawberries you might have. This dessert is perfect for busy days or weekend fun. Trust me, once you taste it, you’ll want to make it again and again!

How to Make Strawberry Dump Cake

Ingredients:

• 1 can of strawberry pie filling
• 1 box of yellow cake mix
• 1/2 cup of melted butter

Directions:

1. Preheat your oven to 350°F (175°C).
2. Pour the strawberry pie filling into a greased 9×13 inch baking dish.
3. Evenly spread the yellow cake mix over the pie filling.
4. Drizzle melted butter over the cake mix.
5. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.
6. Let cool slightly before serving.

How to Serve Strawberry Dump Cake

You can serve Strawberry Dump Cake warm, right out of the oven, for a gooey treat. It’s delicious on its own or with a scoop of vanilla ice cream on top. Garnish with fresh strawberries for an extra pop of color and flavor!

How to Store Strawberry Dump Cake

If there are any leftovers (which is rare!), you can cover the cake with plastic wrap and store it in the fridge. It should stay good for about 3-4 days. Just warm it up a bit before serving again!

Tips to Make Strawberry Dump Cake

• Make sure to grease your baking dish well so the cake doesn’t stick.
• You can swap the strawberry pie filling for other flavors like blueberry or cherry if you want to mix things up.
• Don’t skip the melted butter; it gives the cake that rich, tasty crust!

Variations

Feel free to get creative! You can add chopped nuts on top for some crunch or sprinkle some cinnamon for a warm twist. You can also use fresh strawberries if you want a fresher taste.

FAQs

1. Can I use fresh strawberries?
   Yes, you can! Just make sure to sweeten them a bit before using.

2. How do I know when the cake is done?
   The top should be golden brown, and a toothpick inserted in the center should come out clean.

3. Can I freeze Strawberry Dump Cake?
   Yes, you can freeze it! Wrap it tightly and store it in the freezer for up to 3 months. Just thaw before warming up.