Lemon Magic Cake is a delightful dessert that combines the best of both worlds: a fluffy cake on the top and a creamy pudding layer underneath. It’s a simple recipe that’s sure to brighten up your day with its fresh lemon flavor. Whether you’re making it for a special occasion or just to enjoy at home, this cake is bound to impress your family and friends!
Why Make This Recipe
You should make this Lemon Magic Cake because it’s not only easy to prepare but also incredibly delicious! The tangy lemon combined with the sweetness makes each slice a treat. It’s a fantastic dessert for gatherings, potlucks, or just a lovely weekend indulgence. Plus, the kids will love it, and you might even find yourself making it again and again!
How to Make Lemon Magic Cake
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter, melted
- 4 large eggs
- 2 cups whole milk
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine the flour, sugar, melted butter, eggs, milk, lemon juice, lemon zest, vanilla extract, and salt.
- Mix until everything is well combined, but be careful not to overmix!
- Pour the batter into the prepared pan.
- Bake for about 40-50 minutes, or until the center is set and a toothpick comes out clean.
- Let it cool completely, then dust with powdered sugar before serving.
How to Serve Lemon Magic Cake
Lemon Magic Cake is best served chilled. Cut it into squares and dust with powdered sugar for a beautiful finish. You can also serve it with fresh berries or a dollop of whipped cream for an extra special touch!
How to Store Lemon Magic Cake
Store any leftover Lemon Magic Cake in the refrigerator. Wrap it tightly with plastic wrap or place it in an airtight container. It will stay fresh for up to 3-4 days, but trust me, it might not last that long!
Tips to Make Lemon Magic Cake
- Make sure your butter is melted but not too hot to avoid cooking the eggs when mixed.
- For an added punch of flavor, you can increase the lemon juice or zest based on your taste.
- Avoid overmixing the batter to ensure the cake remains light and fluffy.
Variation
You can easily customize this cake by adding other flavors. Try using lime instead of lemon for a citrus twist, or even mix in some fresh berries for added texture and taste!
FAQs
Q: Can I freeze Lemon Magic Cake?
A: Yes, you can freeze it! Just wrap it well and store it in the freezer. Thaw it in the refrigerator when you’re ready to enjoy it.
Q: Can I use milk alternatives?
A: Absolutely! Feel free to substitute with almond milk, coconut milk, or any other non-dairy milk for a lighter version.
Q: How do I know when the cake is done?
A: The cake is done when the center is set, and a toothpick inserted comes out clean. Keep an eye on it after 40 minutes of baking.
