Grilled Twice Baked Potatoes
Introduction
Grilled Twice Baked Potatoes are a delightful twist on a classic favorite. These loaded potatoes are creamy, cheesy, and packed with flavor. They are perfect for parties, family dinners, or any gatherings. Once you try them, you won’t want to eat potatoes any other way!
Why Make This Recipe
You should definitely give these Grilled Twice Baked Potatoes a try! They are super easy to make and come together with just a few ingredients. Plus, they are the perfect side dish for your BBQ or any meal. Your family and friends will love them, and you’ll feel proud serving such a delicious dish.
How to Make Grilled Twice Baked Potatoes
Making Grilled Twice Baked Potatoes is simple! Follow these steps to create your own tasty dish.
Ingredients:
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 4 slices cooked bacon, crumbled
- 2 tablespoons butter
- Salt and pepper to taste
- Chives or green onions for garnish (optional)
Directions:
- Preheat the grill to medium heat.
- Wash the potatoes and bake them on the grill for about 45-60 minutes until they are tender.
- Allow the potatoes to cool slightly, then cut them in half lengthwise. Scoop out the insides, leaving a small border.
- In a bowl, mix the scooped potato with cheese, sour cream, milk, bacon, butter, salt, and pepper until creamy.
- Spoon the mixture back into the potato skins.
- Place the filled potato halves on the grill and cook for about 15 minutes until heated through and the tops are golden.
- Garnish with chives or green onions if desired before serving.
How to Serve Grilled Twice Baked Potatoes
Serve these potatoes hot off the grill as a side dish to grilled meats or enjoy them on their own! They are great for family dinners or outdoor gatherings. Everyone will love the cheesy goodness!
How to Store Grilled Twice Baked Potatoes
If you have leftovers, store the filled potato halves in an airtight container in the fridge. They can last for 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Grilled Twice Baked Potatoes
- Make sure to use large russet potatoes for the best texture.
- Don’t skip on the bacon; it adds wonderful flavor!
- You can add more toppings like sour cream or green onions to elevate the dish.
Variation
You can customize the filling! Try adding ingredients like jalapeños for some heat, or even different kinds of cheese like mozzarella or pepper jack for a twist.
FAQs
Q: Can I make these potatoes ahead of time?
A: Yes! You can prepare the filling and store it in the fridge. Just fill the potato skins and grill them when you’re ready.
Q: Can I bake these potatoes instead of grilling?
A: Absolutely! You can bake them in the oven instead of grilling. Just place them on a baking sheet at 400°F until heated through.
Q: What should I serve with Grilled Twice Baked Potatoes?
A: They make a great side dish for grilled meats, burgers, or salads. Pair them with your favorite main course!
