Cornbread Muffins

Cornbread muffins are a delightful treat that everyone loves! They are soft, sweet, and perfect for any meal. Whether you are having them with chili, soup, or just by themselves, these muffins bring warmth and comfort to your table.

Why Make This Recipe

Making cornbread muffins is easy and fun! They take less than half an hour from start to finish. Plus, you only need a few simple ingredients. These muffins are great for busy days, but they also make a special addition to weekend breakfasts or family gatherings.

How to Make Cornbread Muffins

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Directions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

How to Serve Cornbread Muffins

Serve these cornbread muffins warm, straight out of the oven! They pair well with butter, honey, or your favorite jam. You can also enjoy them alongside soups or stews for a comforting meal.

How to Store Cornbread Muffins

To keep your cornbread muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just thaw and reheat when you’re ready to enjoy!

Tips to Make Cornbread Muffins

• Don’t overmix the batter! Stir it just until combined for the best texture.
• Feel free to add some corn kernels or cheese for a delicious twist.
• For a sweeter version, add a bit more sugar or some honey to the batter.

Variation

You can try making these muffins with different flours like whole wheat for a healthier option, or you can add spices like cinnamon for a unique flavor twist!

FAQs

1. Can I use almond milk instead of regular milk?
Yes, you can use almond milk or any other milk substitute you prefer!

2. How do I know when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean, they are done!

3. Can I make these muffins ahead of time?
Absolutely! They can be made a day ahead and stored properly. Just reheat them before serving for the best taste.