Crock Pot BBQ Beef Brisket is a delicious dish that’s super easy to make. You can set it up in the morning and let it cook all day while you go about your activities. When you come home, you’ll have a tasty meal ready to enjoy!
Why Make This Recipe
This recipe is perfect for busy days or when you want to impress family and friends. The brisket cooks slowly, making it tender and packed with flavor. It’s great for gatherings, and people will love it! Plus, you won’t spend hours in the kitchen.
How to Make Crock Pot BBQ Beef Brisket
Ingredients:
- 3-4 lbs beef brisket
- 1 cup BBQ sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup beef broth
Directions:
- In a bowl, mix together BBQ sauce, garlic, smoked paprika, brown sugar, salt, black pepper, and cayenne pepper.
- Place the sliced onion at the bottom of the crock pot.
- Rub the beef brisket with the spice mixture and place it on top of the onions.
- Pour beef broth around the brisket.
- Cover and cook on low for 8-10 hours or until the brisket is tender.
- Remove brisket from the crock pot and let it rest for a few minutes.
- Slice and serve with the homemade sauce.
How to Serve Crock Pot BBQ Beef Brisket
Serve your brisket with some extra BBQ sauce on the side. It goes great with coleslaw and baked beans. You can also serve it on a bun for a delicious BBQ sandwich!
How to Store Crock Pot BBQ Beef Brisket
If you have leftovers, store them in an airtight container in the fridge. The brisket will stay fresh for about 3-4 days. You can also freeze it for up to three months. Just make sure to separate it into portions!
Tips to Make Crock Pot BBQ Beef Brisket
- Choose a good cut of brisket with some fat for the best flavor.
- Let the brisket rest after cooking to keep it juicy when slicing.
- Feel free to adjust the spices according to your taste!
Variation
You can add different spices or even incorporate vegetables like carrots and potatoes into the crock pot for a complete meal in one pot.
FAQs
1. Can I use a different cut of meat?
Yes, you can use chuck roast or other cuts, but cooking times may vary.
2. How long does it take to cook?
Cooking on low takes about 8-10 hours. If you’re in a hurry, you can cook it on high for 4-5 hours.
3. Can I make it spicy?
Absolutely! You can add more cayenne pepper or try adding some hot sauce to the BBQ mixture for extra heat.
