Creamy Garlic Chicken is a delicious and comforting dish that’s perfect for busy nights or family dinners. With tender chicken thighs smothered in a rich garlic sauce, everyone will love it!
Why Make This Recipe
You should make Creamy Garlic Chicken because it’s easy to prepare and full of flavor. This dish takes just a short time to make, and it always impresses guests or family members. Whether you’re cooking for a special occasion or just a regular weeknight dinner, this recipe is sure to satisfy.
How to Make Creamy Garlic Chicken
Ingredients:
- Chicken thighs
- Garlic
- Heavy cream
- Chicken broth
- Butter
- Olive oil
- Parsley
- Salt
- Pepper
Directions:
- Heat olive oil and butter in a pan over medium heat.
- Season chicken thighs with salt and pepper, and cook until browned and cooked through.
- Remove chicken and set aside.
- In the same pan, sauté minced garlic until fragrant.
- Add chicken broth and let it reduce slightly.
- Stir in heavy cream and simmer to thicken.
- Return chicken to the pan and coat in the sauce.
- Garnish with chopped parsley before serving.
How to Serve Creamy Garlic Chicken
Serve Creamy Garlic Chicken hot over a bed of rice or pasta. You can also pair it with steamed vegetables or a fresh salad for a healthy side. Don’t forget some crusty bread to soak up the creamy sauce!
How to Store Creamy Garlic Chicken
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. To reheat, simply microwave or warm it on the stove until heated through.
Tips to Make Creamy Garlic Chicken
- Use bone-in chicken thighs for more flavor.
- Feel free to add extra garlic if you’re a garlic lover!
- For a bit of spice, add red pepper flakes to the sauce.
Variation
You can easily make this recipe with chicken breasts if you prefer. Just make sure to adjust the cooking time, as breasts may cook faster than thighs.
FAQs
1. Can I use another type of cream?
Yes, you can use half-and-half or even a non-dairy cream if you want a lighter option.
2. Is this dish gluten-free?
Yes, the recipe is gluten-free as long as you use gluten-free chicken broth.
3. Can I freeze Creamy Garlic Chicken?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It can be frozen for up to 2 months.
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