Crock Pot Stuffed Peppers are a delicious and comforting meal that everyone in the family will love. They are easy to prepare, and all you need to do is set them in your slow cooker and let them cook while you go about your day. Whether it’s a busy weeknight dinner or a cozy weekend meal, these stuffed peppers fit the bill perfectly!
Why Make This Recipe
Making Crock Pot Stuffed Peppers is a great choice for many reasons. First, they are packed with protein and veggies, making them a healthy option. Second, they are super easy to customize depending on what you have on hand. Plus, cooking them in a slow cooker means dinner is ready when you are!
How to Make Crock Pot Stuffed Peppers
Ingredients
- 4 large bell peppers
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 can diced tomatoes (14.5 oz)
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions
- Start by cutting the tops off the peppers and removing the seeds. You want them to be empty and ready for stuffing.
- In a skillet, brown the ground meat along with the chopped onion over medium heat until it’s cooked through.
- Once the meat is ready, mix in the cooked rice, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper. Stir everything well to combine.
- Now it’s time to stuff the peppers! Fill each pepper with the meat and rice mixture until they are full.
- Next, place the stuffed peppers standing up in your slow cooker. Cover and let them cook on low for about 6-8 hours.
- If you like cheese, sprinkle some shredded cheese on top during the last 30 minutes of cooking to let it melt beautifully.
How to Serve Crock Pot Stuffed Peppers
Serve these delicious stuffed peppers warm. You can add a side salad or some crusty bread to make it a complete meal. They also make great leftovers for lunch the next day!
How to Store Crock Pot Stuffed Peppers
To store leftovers, let the stuffed peppers cool down. Place them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly before freezing.
Tips to Make Crock Pot Stuffed Peppers
- You can use any color of bell peppers you like—red, green, yellow, or orange work great!
- Feel free to swap the ground beef or turkey for shredded chicken or a vegetarian substitute like beans or lentils.
- Add extra spices or hot sauce if you want a spicy kick!
Variation
You can easily add different vegetables like corn or black beans to the stuffing mix. For a cheesy surprise, throw some cheese inside the peppers before baking!
FAQs
Can I make Crock Pot Stuffed Peppers ahead of time?
Yes! You can prepare the filling and stuff the peppers the night before. Just keep them in the fridge and then place them in the slow cooker in the morning.
How long do these stuffed peppers last in the fridge?
They will last for about 3 days in the fridge if stored properly in an airtight container.
Can I cook these on high in the slow cooker?
Yes, you can cook them on high for about 4 hours if you’re short on time. Just make sure they are cooked through before serving!
