Warm Honey Ham Biscuits
Introduction
Warm Honey Ham Biscuits are a delightful and easy-to-make snack that you can enjoy at any time. With just a few simple ingredients, you can create a warm and tasty treat that brings comfort and joy to any meal. Whether you’re making them for breakfast, lunch, or a quick snack, these biscuits will not disappoint!
Why Make This Recipe
This recipe is perfect because it’s quick and simple. You can whip it up in no time, and it uses ingredients you might already have at home. Plus, the combination of warm honey, savory ham, and gooey cheese makes every bite delicious. It’s a great way to impress your family or friends without spending hours in the kitchen.
How to Make Warm Honey Ham Biscuits
Ingredients:
- Refrigerated biscuits
- Honey ham
- Provolone cheese
- Warm honey
Directions:
- Preheat the oven and bake the refrigerated biscuits according to package instructions.
- Once the biscuits are baked, slice them in half.
- Layer honey ham and provolone cheese between the biscuit halves.
- Drizzle warm honey over the top.
- Serve and enjoy!
How to Serve Warm Honey Ham Biscuits
These biscuits are best served warm. You can enjoy them right out of the oven, or you can let them cool slightly for a perfect snack. They pair well with a hot cup of coffee or a glass of fresh juice. You can also serve them as a side dish at breakfast or brunch with scrambled eggs.
How to Store Warm Honey Ham Biscuits
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. You can reheat them in the oven for a few minutes to bring back their warm and flaky texture.
Tips to Make Warm Honey Ham Biscuits
- For an extra crispy finish, bake the biscuits a little longer than the package suggests.
- Feel free to add some spinach or arugula for a touch of freshness.
- Experiment with different cheeses like cheddar or Swiss to change the flavor!
Variation
You can easily customize this recipe by swapping the honey ham for turkey or roast beef. Additionally, try different types of cheese to suit your taste!
FAQs
1. Can I use homemade biscuits instead of refrigerated ones?
Yes, homemade biscuits can be a great choice if you prefer a fresh taste!
2. What can I serve with Warm Honey Ham Biscuits?
They are great on their own but can also be served with a side of fruit or a simple salad.
3. Can I freeze the biscuits?
Yes, you can freeze the assembled biscuits before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
