English Muffin Bread
Introduction
English Muffin Bread is a simple and delicious way to enjoy the classic taste of English muffins in loaf form. This recipe brings all the nooks and crannies you love, baked into a soft, warm bread that’s perfect for breakfast or as a snack!
Why Make This Recipe
Making English Muffin Bread is easy and quick. It’s perfect for busy mornings, and it’s super fun to slice and toast. Everyone in my family loves it, and I can’t tell you how satisfying it is to see them enjoy warm slices with butter or their favorite jam. Plus, you can use simple ingredients you probably already have at home!
How to Make English Muffin Bread
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 cups milk
- 1/4 cup sugar
- 1/4 cup cornmeal
- 1/4 cup butter, melted
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 teaspoon baking soda
Directions:
- In a bowl, combine warm milk and sugar. Stir in yeast and let it sit until frothy.
- In another bowl, mix flour, cornmeal, salt, and baking soda.
- Add melted butter and yeast mixture to the dry ingredients. Stir until combined.
- Pour the batter into a greased loaf pan.
- Cover and let rise for about 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake for 25-30 minutes until golden.
- Let cool before slicing.
How to Serve English Muffin Bread
Serve English Muffin Bread warm, toasted, and slathered with butter or your favorite jam. You can also enjoy it with eggs, bacon, or any toppings you love for a hearty breakfast!
How to Store English Muffin Bread
To store your English Muffin Bread, let it cool completely, then wrap it in plastic wrap and keep it in the pantry for up to 3 days. For longer storage, slice it and freeze it in a resealable bag for up to a month. Just pop a slice in the toaster whenever you want a quick snack!
Tips to Make English Muffin Bread
- Make sure your milk is warm, not hot, when you add the yeast. This will help it rise better.
- Don’t rush the rising time! Let it rise until it’s puffy for the best texture.
- Experiment with different toppings or mix-ins, like cinnamon or nuts, for a fun twist!
Variation
For a sweeter version, try adding some raisins or cranberries to the batter. You can also swap out the all-purpose flour for whole wheat flour for a healthier option!
FAQs
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast! Just mix it directly into the dry ingredients without proofing it first.
Q: What if I don’t have cornmeal?
A: You can leave it out or substitute it with an equal amount of flour. The texture may be slightly different, but it will still taste great!
Q: How do I know when the bread is done baking?
A: The bread should be golden brown on top, and a toothpick inserted in the center should come out clean. Enjoy the yummy smell while it bakes!
