Are you looking for a fun and delicious dessert? Try making a Lime Jell-O Poke Cake! This cake is light, refreshing, and it’s sure to impress your family and friends. It’s perfect for summer gatherings or any time you want a sweet treat!
Why Make This Recipe
This Lime Jell-O Poke Cake is not only easy to make, but it also brings a burst of flavor with its tangy lime taste. It’s a fun twist on traditional cake recipes, and the vibrant color makes it a beautiful addition to any table. Every bite is a delightful surprise as the Jell-O seeps into the cake, creating a moist, flavorful dessert that everyone loves.
How to Make Lime Jell-O Poke Cake
Ingredients
- 1 white cake mix
- 1 cup water
- 3 large eggs
- 1 box (3 oz) lime Jell-O
- 1 cup boiling water
- 1 cup cold water
- 1 container (8 oz) whipped topping
- 1 tub (16 oz) cream cheese frosting
- Lime slices (for garnish, optional)
Directions
- Preheat your oven according to the cake mix instructions. Prepare a 9×13 inch baking pan.
- In a mixing bowl, combine the cake mix, water, and eggs. Beat according to package directions.
- Pour the batter into the prepared baking pan and bake as directed until a toothpick comes out clean. Let cool.
- Once the cake is cool, poke holes all over the top with a fork.
- In a separate bowl, combine the lime Jell-O with the boiling water and stir until dissolved. Then add the cold water.
- Pour the lime Jell-O mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 4 hours, or overnight.
- Before serving, spread the cream cheese frosting over the top and add whipped topping.
- Garnish with lime slices if desired and serve.
How to Serve Lime Jell-O Poke Cake
This cake is best served cold. Slice it into squares and enjoy the bright, citrusy flavor. It’s perfect for parties, picnics, or just a cozy dessert at home. Don’t forget to add a slice of lime on top for an extra touch!
How to Store Lime Jell-O Poke Cake
Store any leftover cake in the refrigerator to keep it fresh. Use an airtight container or cover the cake with plastic wrap. It will stay good for about 3-4 days.
Tips to Make Lime Jell-O Poke Cake
- Make sure to let your cake cool completely before adding the Jell-O mixture. This helps the Jell-O soak in better.
- For a prettier presentation, use a piping bag to add the whipped topping on top of the frosting.
- If you want a stronger lime flavor, consider adding a bit of lime juice to the whipped topping.
Variation
You can switch up the flavor by using different Jell-O flavors, like strawberry or raspberry. The same method applies for any flavor you choose!
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can make it a day in advance and let it chill overnight.
Q: Can I use other cake mixes?
A: Absolutely! You can try chocolate or vanilla cake mixes for a different taste.
Q: Is it okay to freeze this cake?
A: It’s best to enjoy it fresh, but you can freeze it before adding the toppings. Just wrap it well and thaw in the fridge before serving.
