Homemade Cream of Chicken Soup
Introduction
Homemade Cream of Chicken Soup is a warm and comforting dish that’s perfect for any day. It’s creamy, flavorful, and easy to make. Whether you’re having a cozy night in or need a quick addition to a meal, this soup fits the bill.
Why Make This Recipe
This recipe is a great choice because it’s simple and quick! You can whip it up in just a few minutes. Plus, it’s made with everyday ingredients you probably already have in your kitchen. It’s not just tasty; it’s a wonderful way to warm up on a chilly day or use in other recipes!
How to Make Homemade Cream of Chicken Soup
Ingredients:
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/2 cup cooked, shredded chicken
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Directions:
- In a saucepan, whisk together the chicken broth, milk, and flour over medium heat.
- Stir continuously until the mixture thickens.
- Add the shredded chicken, garlic powder, onion powder, salt, and pepper.
- Cook for an additional 2-3 minutes until heated through.
- Use in recipes that call for cream of chicken soup or enjoy straight from the pot!
How to Serve Homemade Cream of Chicken Soup
This soup is great on its own, but you can also serve it over rice, noodles, or inside a casserole. Top it with some fresh herbs or a sprinkle of parmesan cheese for an extra burst of flavor!
How to Store Homemade Cream of Chicken Soup
Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for about 3-4 days. If you want to keep it longer, consider freezing. Just make sure to use a freezer-safe container and it can last up to 3 months.
Tips to Make Homemade Cream of Chicken Soup
- Stir the soup constantly to avoid lumps when mixing the flour.
- For a richer flavor, you can sauté some onions and celery in the pan before adding the broth and milk.
- Feel free to add your favorite vegetables, like peas or carrots, for extra nutrition.
Variation
You can substitute the chicken with cooked turkey for a delicious twist. If you prefer a lighter version, use low-fat milk or a dairy-free alternative.
FAQs
Can I use fresh chicken?
Yes! You can cook your chicken ahead of time and use it in this recipe.
Can I make this soup without flour?
Absolutely! You can use cornstarch instead to thicken the soup. Just mix it with a little water before adding it to the mix.
Is this soup good for meal prep?
Definitely! This soup is perfect for meal prep as it reheats well and can be enjoyed throughout the week.
