Strawberry Cream Cheese Pie

If you’re looking for a sweet and refreshing dessert, the Strawberry Cream Cheese Pie is just the ticket! This no-bake pie is filled with creamy goodness and topped with fresh strawberries. It’s a delightful dessert that everyone will love!

Why Make This Recipe

This pie is not only delicious, but it’s also super easy to make. You don’t have to turn on the oven, and it’s perfect for hot days! Whether it’s a family gathering, a picnic, or just a treat for yourself, this pie will bring smiles to faces. Plus, it’s a great way to use fresh strawberries!

How to Make Strawberry Cream Cheese Pie

Ingredients:

1 9-inch graham cracker crust
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
2 cups fresh strawberries, hulled and sliced
1 cup strawberry glaze or homemade strawberry sauce

Directions:

In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
Fold in the whipped topping until fully combined.
Spread the cream cheese mixture evenly into the graham cracker crust.
Top with sliced strawberries.
Drizzle with strawberry glaze or homemade sauce.
Refrigerate for at least 2 hours before serving.

How to Serve Strawberry Cream Cheese Pie

Serve this Strawberry Cream Cheese Pie chilled. It’s great on its own, but you can also add a scoop of vanilla ice cream on the side for extra sweetness. Everyone will adore it!

How to Store Strawberry Cream Cheese Pie

Store any leftover pie in the refrigerator. Make sure to cover it with plastic wrap or keep it in an airtight container. It will stay fresh for about 3 to 5 days.

Tips to Make Strawberry Cream Cheese Pie

Make sure your cream cheese is softened for easy mixing.
Use fresh, ripe strawberries for the best flavor.
For a homemade strawberry glaze, cook down fresh strawberries with sugar until it thickens.

Variation

You can switch things up by adding different fruits like blueberries or raspberries on top of the cream cheese layer. You can also use a chocolate crust for a fun twist!