Taco Stuffed Shells
Introduction
Taco Stuffed Shells are a fun and tasty twist on a classic Italian dish! They combine all your favorite taco flavors stuffed into large pasta shells, making for a meal that the whole family will love. This easy recipe is perfect for any night of the week!
Why Make This Recipe
Making Taco Stuffed Shells is a great way to bring together the best of both worlds—Italian and Mexican cuisine! They’re quick to prepare, flavorful, and can easily feed a crowd. Plus, you can customize them with your favorite toppings. This dish is sure to become a family favorite!
How to Make Taco Stuffed Shells
Ingredients:
- 30 jumbo pasta shells
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- Chopped cilantro or green onions for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Add taco seasoning and salsa, then stir to combine.
- Stir in black beans and 1 cup of cheese until melted and well mixed.
- Fill each jumbo shell with the taco mixture and place them in a baking dish.
- Spread any remaining taco filling over the shells, then top with the remaining cheese.
- Bake in the oven for about 20-25 minutes until heated through and the cheese is bubbly.
- Serve warm with sour cream and sprinkle with cilantro or green onions.
How to Serve Taco Stuffed Shells
Serve these delicious Taco Stuffed Shells hot from the oven! They pair nicely with a fresh salad or some tortilla chips for crunch. Don’t forget the sour cream and any extra toppings your family enjoys!
How to Store Taco Stuffed Shells
If you have leftovers, you can store Taco Stuffed Shells in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave before serving again.
Tips to Make Taco Stuffed Shells
- Make sure not to overcook the pasta shells; al dente is perfect for holding the filling.
- Feel free to mix in your favorite veggies like corn or bell peppers into the meat mixture.
- Top with avocado or fresh jalapeños for extra flavor!
Variation
You can switch out the ground beef for ground turkey or chicken if you prefer a lighter option. You can also make these vegetarian by using beans and veggies instead of meat.
FAQs
Can I make Taco Stuffed Shells ahead of time?
Yes! You can prepare the stuffed shells a day in advance and store them in the fridge. Just bake them when you’re ready to eat.
How do I know when they’re done baking?
They are done when the cheese is melted and bubbly, and everything is heated through.
Can I freeze Taco Stuffed Shells?
Absolutely! You can freeze unbaked shells in a covered dish. Just bake them directly from frozen, adding a bit of extra time to the cook.
Now you’re all set to whip up some Taco Stuffed Shells! Enjoy making and sharing this delightful dish with your loved ones!
