Strawberry Cookies with Cream Cheese Frosting bring a sweet twist to your baking routine. These delightful cookies combine the joy of strawberries with a creamy, smooth frosting that everyone loves. Perfect for sharing with family or friends, they make any day feel special!
Why Make This Recipe
You should definitely make these strawberry cookies because they are easy and quick to prepare. They are perfect for any occasion, whether you’re having a cozy family night or a fun gathering. The flavor is so fresh and delicious, it’s hard to resist! Plus, who wouldn’t love cookies that are topped with creamy frosting and fresh strawberries?
How to Make Strawberry Cookies with Cream Cheese Frosting
Ingredients:
- 2 large eggs
- 1/4 cup vegetable oil
- 1 box strawberry cake mix
- 2 teaspoons baking powder
- 1/2 cup strawberries, chopped
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- 6 strawberries for topping
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the eggs, vegetable oil, strawberry cake mix, baking powder, and chopped strawberries. Mix until well combined.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden. Let cool.
- For the frosting, beat the cream cheese and butter together until creamy. Add vanilla extract and powdered sugar, mixing until smooth.
- Spread the cream cheese frosting on top of the cooled cookies.
- Garnish with fresh strawberries on top of the frosting. Enjoy your strawberry cookies!
How to Serve Strawberry Cookies with Cream Cheese Frosting
Serve these strawberry cookies on a nice plate with some extra fresh strawberries on the side. They make a lovely dessert after a meal or a sweet afternoon snack with tea or coffee.
How to Store Strawberry Cookies with Cream Cheese Frosting
To store your delicious cookies, keep them in an airtight container in the fridge. They will stay fresh for about 3-5 days. If you want them to last longer, you can freeze the cookies without frosting, and then add the frosting when you’re ready to enjoy them!
Tips to Make Strawberry Cookies with Cream Cheese Frosting
- Make sure your cream cheese and butter are at room temperature for easy mixing.
- If you like a stronger strawberry flavor, add more chopped strawberries to the dough.
- Feel free to adjust the sweetness of the frosting by using more or less powdered sugar.
Variation
You can also try using different fruits like blueberries or raspberries for a tasty twist. Just substitute in the same amount of your favorite berry!
FAQs
1. Can I use fresh strawberries instead of cake mix?
No, the cake mix is essential for the structure and sweetness of the cookies.
2. How can I make the frosting dairy-free?
You can use a dairy-free cream cheese and butter substitute to make the frosting dairy-free.
3. Can I make these cookies ahead of time?
Yes! You can bake them a day in advance and store them. Just frost them when you’re ready to serve.
Enjoy baking and sharing these tasty Strawberry Cookies with Cream Cheese Frosting!
