Steak Quesadillas

Steak Quesadillas are a delicious and fun dish that everyone loves! They are easy to make and perfect for a cozy evening at home or when you want to impress your friends. With tender steak, melty cheese, and colorful veggies, these quesadillas are sure to become a favorite.

Why Make This Recipe

Making Steak Quesadillas is a great way to enjoy a tasty meal without spending hours in the kitchen. You can whip them up in no time, making them ideal for busy weeknights or weekend gatherings. Plus, they’re customizable! You can add your favorite toppings or sides to make them even more special.

How to Make Steak Quesadillas

Ingredients:

• 1 tablespoon canola oil
• 1 pound top sirloin
• 1/2 red onion, diced
• 1 green bell pepper, diced
• 2 teaspoons creole seasoning
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1/2 teaspoon garlic powder
• 1 teaspoon black pepper
• 24 slices provolone cheese
• 3 large flour tortillas

Directions:

1. Heat canola oil in a skillet over medium-high heat.
2. Season the top sirloin with creole seasoning, thyme, rosemary, garlic powder, and black pepper.
3. Cook the steak in the skillet until browned, about 4-5 minutes per side. Remove from the skillet and let rest for a few minutes before slicing.
4. In the same skillet, add diced red onion and green bell pepper. Sauté until softened.
5. Place a tortilla in the skillet, layer with provolone cheese, sliced steak, sautéed vegetables, and another tortilla on top.
6. Cook until the bottom tortilla is golden, then flip and cook the other side until golden and the cheese is melted.
7. Remove from heat, cut into wedges, and serve hot.

How to Serve Steak Quesadillas

You can serve Steak Quesadillas with salsa, guacamole, or sour cream for dipping. They are great for family dinners, game nights, or casual gatherings with friends.

How to Store Steak Quesadillas

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. You can reheat them in a skillet or microwave when you’re ready to enjoy them again.

Tips to Make Steak Quesadillas

• Make sure the skillet is hot enough before adding the steak for a nice sear.
• Don’t overfill the quesadillas to prevent them from bursting while cooking.
• Experiment with different cheeses or add beans for extra flavor and nutrition.

Variation

Feel free to mix it up! You can add ingredients like mushrooms, jalapeños, or even switch the steak for chicken or shrimp for a different taste.

FAQs

1. Can I use a different type of cheese?
   Yes! You can use any cheese that melts well, like cheddar or Monterey Jack.

2. Can I make these quesadillas ahead of time?
   Yes! You can prep the filling, then assemble and cook them just before serving.

3. How do I spice them up?
   Try adding a bit of hot sauce or diced jalapeños to the filling for some extra heat!