Caramelized Pineapple

Introduction

Caramelized pineapple is a delicious treat that brings a burst of tropical flavor to your day. It’s sweet, juicy, and has a lovely caramel crust that makes it irresistible. Whether you’re looking for a quick dessert or a fun snack, this recipe is perfect for all occasions.

Why Make This Recipe

This recipe is super easy to make and requires just a few ingredients. It’s great for impressing guests or simply enjoying at home with family. The caramelized pineapple can be served on its own, as a topping for ice cream, or even as a dessert on your summer BBQ. Plus, who can resist that warm, sweet smell wafting through the kitchen?

How to Make Caramelized Pineapple

Ingredients:

1 pound fresh cored pineapple
1/3 cup light brown sugar
1/2 cup salted sweet cream butter
1 teaspoon ground allspice

Directions:

Preheat the air fryer to 400°F (200°C).
Cut the pineapple into rings or wedges.
In a mixing bowl, combine the light brown sugar, salted sweet cream butter, and ground allspice.
Brush the mixture onto the pineapple pieces.
Place the pineapple in the air fryer basket in a single layer.
Cook for 10-12 minutes, flipping halfway through, until caramelized and golden.
Serve warm and enjoy!

How to Serve Caramelized Pineapple

You can serve caramelized pineapple warm as a dessert. It’s delicious on its own or with a scoop of vanilla ice cream. You can also add it to yogurt or use it as a topping for pancakes or waffles. It makes a great addition to fruit salads, too!

How to Store Caramelized Pineapple

If you have leftovers, let them cool down, then store them in an airtight container in the fridge. They should stay fresh for about 3-4 days. Just reheat them in the air fryer or microwave before serving again.

Tips to Make Caramelized Pineapple

Make sure to choose a ripe pineapple for the best flavor.
If you like a bit more spice, add a sprinkle of cinnamon along with the allspice.
Keep an eye on the pineapple while it cooks to prevent burning.

Variation

You can add a drizzle of honey or maple syrup for extra sweetness. Experiment with different spices like cinnamon or nutmeg to give it your own twist!

FAQs

1. Can I use canned pineapple for this recipe?
While fresh pineapple is best, you can use canned pineapple. Just make sure to drain it well before using.

2. How do I know when the pineapple is done?
The pineapple should be golden brown and caramelized on the edges. If it looks too soft, it might be overcooked.

3. Can I make this recipe in the oven instead of an air fryer?
Yes! You can bake the pineapple on a baking sheet at 400°F for about 15-20 minutes, flipping halfway through. Just watch it closely to get that nice caramelization.