Banana Bread Pudding is the ultimate comfort dessert that brings warmth and joy to any gathering. This delicious treat combines soft, creamy bread with sweet bananas and a touch of caramel, making it a favorite for families everywhere.
Why Make This Recipe
Making Banana Bread Pudding is not just about satisfying your sweet tooth; it’s also a great way to use up leftover bread and ripe bananas. It’s easy to make and perfect for sharing with family and friends. Plus, it’s a dish that everyone loves!
How to Make Banana Bread Pudding
Ingredients:
- 16 oz French bread loaf
- 4 eggs
- 1 cup heavy whipping cream
- 1/4 cup melted butter
- 2 cups whole milk
- 1 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup light brown sugar
- 4 medium bananas
- 1 cup chopped walnuts
- Caramel sauce
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Tear the French bread into bite-sized pieces and place them in the baking dish.
- In a large bowl, whisk together the eggs, heavy cream, milk, melted butter, cinnamon, ground cloves, nutmeg, vanilla extract, and salt until well combined.
- Pour the mixture over the bread pieces, making sure they are well soaked.
- Slice the bananas and fold them into the bread custard. Sprinkle chopped walnuts on top and drizzle with caramel sauce.
- Bake for 45-55 minutes, or until the top is golden brown and the pudding is set.
- Serve warm, drizzled with additional caramel sauce if desired.
How to Serve Banana Bread Pudding
Serve Banana Bread Pudding warm right out of the oven for the best experience. Add a dollop of whipped cream or a scoop of ice cream on top for extra deliciousness. Drizzle more caramel sauce for a sweet finish!
How to Store Banana Bread Pudding
If you have leftovers (although that’s rare!), store them in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. You can also reheat it in the microwave for a quick treat.
Tips to Make Banana Bread Pudding
- Use day-old bread to prevent it from getting too soggy.
- Feel free to adjust the spices to your taste—add more cinnamon or omit the cloves if you prefer.
- For a fun twist, try adding chocolate chips or dried fruits.
Variation
You can switch things up by using different types of bread, such as challah or brioche for a richer flavor. You can also substitute walnuts with pecans or leave out the nuts altogether.
FAQs
1. Can I use stale bread for this recipe?
Yes, stale bread works great, as it soaks up the custard mixture better!
2. How can I make it dairy-free?
Use almond or coconut milk instead of whole milk and replace the heavy cream with a dairy-free alternative.
3. Can I prepare it ahead of time?
Absolutely! You can assemble the pudding the night before and store it in the fridge. Bake it fresh when you’re ready to enjoy!
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