Looking for a sweet and refreshing dessert that’s easy to make? You’ve found it! The Strawberry Shortcake Icebox Cake is the perfect treat for any occasion. With layers of creamy goodness and fresh strawberries, this no-bake dessert will surely impress your family and friends.
Why Make This Recipe
This recipe is great because it requires no baking, making it perfect for hot summer days or busy weekends. The combination of strawberry flavor and creamy texture is irresistible. Plus, you can prepare it in advance and let it chill in the fridge. It’s a wonderful way to bring everyone together for a delicious dessert after dinner!
How to Make Strawberry Shortcake Icebox Cake
Ingredients:
- 2 cups crushed vanilla sandwich cookies
- 6 tablespoons crushed freeze-dried strawberries
- 6 tablespoons unsalted butter, melted and cooled
- 3 cups heavy cream, very cold
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 16 ounces cream cheese, room temperature
- 1/2 cup granulated sugar
- 1 cup strawberry preserves
- 1 teaspoon strawberry extract
- 11 ounces vanilla wafer cookies
- 1 pound fresh strawberries, rinsed and sliced
Directions:
- In a bowl, combine crushed vanilla sandwich cookies, crushed freeze-dried strawberries, and melted butter. Mix well and press the mixture into the bottom of a 9×13 inch dish.
- In a large bowl, beat heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to beat until firm peaks form.
- In another bowl, beat room temperature cream cheese and granulated sugar until smooth and creamy. Blend in strawberry preserves and strawberry extract.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Spread half of the cream mixture over the crust in the dish. Layer with half of the sliced fresh strawberries and half of the vanilla wafer cookies.
- Repeat the layers with the remaining cream mixture, strawberries, and vanilla wafer cookies.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
- Serve chilled and enjoy your Strawberry Shortcake Icebox Cake!
How to Serve Strawberry Shortcake Icebox Cake
Serve this cake chilled, and feel free to add a dollop of whipped cream or garnish with extra fresh strawberries on top! It’s a great dessert to share during barbecues or family gatherings.
How to Store Strawberry Shortcake Icebox Cake
You can keep leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. Just remember to cover it well so it doesn’t absorb other flavors from the fridge!
Tips to Make Strawberry Shortcake Icebox Cake
- Make sure the heavy cream is very cold before whipping for the best results.
- Letting the cake chill overnight enhances the flavors and makes it even more delicious.
- Use fresh strawberries for the best taste, but feel free to mix in other berries if you like!
Variation
You can switch things up by using different types of fruit, like blueberries or raspberries. You can even add a layer of chocolate sauce for extra indulgence!
FAQs
1. Can I make this cake ahead of time?
Yes! You can prepare the cake a day in advance and let it chill overnight.
2. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using.
3. Is there a substitute for cream cheese?
If you want a lighter version, you can use Greek yogurt or mascarpone cheese as a substitute for cream cheese.
