Cherry Pie Bombs
Introduction
Cherry Pie Bombs are the perfect treat for anyone who loves the sweet taste of cherries. These crispy, golden bites are filled with cherry pie filling and topped with a sweet glaze. They are easy to make and sure to impress your family and friends.
Why Make This Recipe
You should definitely make Cherry Pie Bombs because they are fun to eat and delicious! They are perfect for gatherings, snack time, or just a sweet treat after dinner. Plus, they are quick to prepare, making them great for busy days or when you want something special on the weekend!
How to Make Cherry Pie Bombs
Ingredients:
- 16.3 ounces Grands ‘Big’ biscuits
- 21 ounces cherry pie filling
- Vegetable oil (for frying)
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tablespoon light corn syrup
Directions:
- Heat vegetable oil in a deep fryer or a large pot over medium heat.
- While the oil is heating, take a biscuit and flatten it out on a clean surface.
- Place a spoonful of cherry pie filling in the center of the biscuit.
- Fold the biscuit over the filling and seal the edges by pinching them together.
- Carefully drop the filled biscuits into the hot oil, frying them until golden brown on all sides.
- Remove the bombs from the oil and drain them on paper towels.
- In a mixing bowl, whisk together powdered sugar, milk, and corn syrup to create a glaze.
- Drizzle the glaze over the warm pie bombs before serving.
How to Serve Cherry Pie Bombs
Serve Cherry Pie Bombs warm, drizzled with the sweet glaze. They are best enjoyed fresh, and you can even serve them with a scoop of vanilla ice cream for an extra treat!
How to Store Cherry Pie Bombs
If you have any leftovers, store them in an airtight container at room temperature for up to two days. You can also keep them in the fridge, but they taste best fresh!
Tips to Make Cherry Pie Bombs
- Make sure the oil is hot enough before frying to ensure they get crispy.
- Don’t overfill the biscuits; a spoonful of filling is just right to avoid spills.
- Experiment with different pie fillings like apple or blueberry for a fun twist!
Variation
If you want a different flavor, try using cream cheese with the cherry filling or mix in some chocolate chips. Both are delicious options!
FAQs
1. Can I use frozen biscuits instead?
Yes, you can use frozen biscuits! Just thaw them first before flattening.
2. Can I bake these instead of frying?
Yes, you can bake them! Place the filled biscuits on a baking sheet and bake at 350°F (175°C) until golden brown.
3. How can I make the glaze thicker?
Add more powdered sugar to the glaze mix until you reach your desired thickness.
