Three Easy Easter Treats
Introduction
Easter is such a special time of year, filled with joy, family gatherings, and lots of delicious treats! One way to add more fun to your celebrations is by making these Three Easy Easter Treats. They’re simple, colorful, and perfect for sharing with friends and family. Whether you’re looking to create a sweet moment in the kitchen with your kids or impress your guests, these treats will surely do the trick!
Why Make This Recipe
These treats are not only easy to make, but they also bring a festive touch to your Easter celebrations. Plus, they’re fun to prepare together as a family! From the yummy Coconut Easter Eggs to the delightful Chocolate Eggs and the fun Easy Easter Cookies, there’s something for everyone. These treats are a wonderful way to fill your home with sweetness and laughter this holiday season.
How to Make Three Easy Easter Treats
Ingredients:
- 8 ounces of full-fat cream cheese, softened
- 2 tablespoons of salted butter, softened
- 1 teaspoon of coconut extract
- 4 cups of powdered sugar, plus more for dusting and shaping the eggs
- 1 cup of sweetened flaked coconut
- 2 cups of milk chocolate chips
- 1 cup of semi-sweet chocolate chips
- 2 tablespoons of shortening, divided in half
- 1/2 cup salted butter, melted and cooled
- 2 cups creamy peanut butter
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 4 cups powdered sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 3 tablespoons of butter or margarine
- 10 ounces of regular marshmallows and 4 cups of mini marshmallows OR one 16-ounce package of regular marshmallows
- 6 cups of Rice Krispies
- 1/2 cup of turquoise candy melts (or any spring color of choice)
- Candy sprinkles
Directions:
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For Coconut Easter Eggs: In a bowl, mix the cream cheese, butter, coconut extract, and powdered sugar until smooth. Stir in the flaked coconut. Shape the mixture into egg shapes and chill in the refrigerator. Melt the chocolate chips with the shortening, dip the chilled eggs in the melted chocolate, and let them set. If you want, dust with powdered sugar for a nice finish!
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For Chocolate Easter Eggs: In another bowl, combine melted butter, peanut butter, sugar, and vanilla. Mix well. Gradually add in the powdered sugar to form a dough and shape it into eggs. Melt the chocolate chips with shortening, dip the eggs, and let them set.
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For Easy Easter Cookies: Melt the butter with either regular or mini marshmallows over low heat, stirring until fully melted. Take it off the heat and add in the Rice Krispies, mixing thoroughly. Press the mixture into a greased pan. Drizzle with melted candy melts and decorate with sprinkles. Let them cool before cutting.
How to Serve Three Easy Easter Treats
Serve these treats on a colorful platter for everyone to enjoy! They’re perfect for Easter brunch or as sweet snacks for family gatherings. Don’t forget to include some fun decorations on the table to make it festive!
How to Store Three Easy Easter Treats
You can keep these treats in an airtight container at room temperature for a few days. If you want them to last longer, store them in the fridge. Just remember to let them sit out for a little while before serving, so they’re nice and soft.
Tips to Make Three Easy Easter Treats
- Make sure to soften the cream cheese and butter adequately for smooth mixing.
- Chill the eggs well to help them hold their shape when dipped in chocolate.
- Feel free to get creative with the colors of the candy melts to make them more festive!
Variation
You can switch up the fillings for the Coconut Easter Eggs by adding nuts or different flavors if you like! For the cookies, try adding some mini chocolate eggs or seasonal sprinkles to make them even more special.
FAQs
1. Can I make these treats ahead of time?
Yes! You can prepare them a day or two ahead of your celebration. Just store them properly.
2. What if I don’t have coconut extract?
If you don’t have coconut extract, you can substitute it with vanilla extract for a different flavor.
3. How do I know when the chocolate is ready for dipping?
The chocolate should be fully melted and smooth without any lumps. If it’s too thick, you can add a little more shortening to thin it out.
Enjoy these delightful treats with your family this Easter! Happy baking!
