No Bake Blueberry Cheesecake
Introduction
No Bake Blueberry Cheesecake is a delightfully simple dessert that doesn’t require any baking! It’s creamy, sweet, and features a delicious layer of blueberry topping. This cheesecake is perfect for warm days when you want something cool and refreshing.
Why Make This Recipe
Making this No Bake Blueberry Cheesecake is a great idea because it’s easy and quick. You don’t need to worry about ovens or complicated baking techniques. Plus, it’s always a hit at gatherings, making it perfect for family events, parties, or just a sweet treat for yourself!
How to Make No Bake Blueberry Cheesecake
Making this cheesecake is super simple! Just gather your ingredients and follow these easy steps.
Ingredients:
- 9 graham cracker sheets (one sleeve)
- 1/2 cup of melted butter
- 1 tablespoon of sugar
- 16 ounces of cream cheese, softened
- 8-ounce container of Cool Whip
- 1 cup of powdered sugar
- 1 teaspoon of lemon juice
- 1 can (21 ounces) of blueberry pie filling
Directions:
- In a medium bowl, mix the crushed graham crackers, melted butter, and sugar until combined. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Slowly add in the powdered sugar and lemon juice, mixing until everything is well combined.
- Fold in the Cool Whip gently until the mixture is smooth and creamy.
- Pour the cream cheese mixture over the graham cracker crust in the springform pan and spread it evenly.
- Top the cheesecake with the blueberry pie filling, spreading it evenly over the top.
- Refrigerate the cheesecake for at least 4-6 hours or until set.
- Serve chilled and enjoy!
How to Serve No Bake Blueberry Cheesecake
Serve your cheesecake chilled. It’s best to slice it with a warm knife for clean cuts. Add extra blueberries or whipped cream on top for an extra special touch!
How to Store No Bake Blueberry Cheesecake
You can store any leftover cheesecake in the fridge for up to 3 days. Be sure to cover it tightly to keep it fresh!
Tips to Make No Bake Blueberry Cheesecake
- Make sure your cream cheese is softened. This helps it mix more easily.
- Press your crust firmly into the pan for a sturdy base.
- Let the cheesecake chill long enough in the fridge to set properly.
Variations
Try swapping the blueberry pie filling for other fruit toppings like strawberry or cherry. You can also add lemon zest to the cream cheese mixture for a citrus twist!
FAQs
1. Can I use fresh blueberries instead of pie filling?
Yes! You can use fresh blueberries, but you may want to add a bit of sugar and lemon juice to mimic the sweetness of the pie filling.
2. How long does it take to make this cheesecake?
Making the cheesecake itself takes about 30 minutes, but don’t forget to chill it for 4-6 hours for the best results!
3. Can I freeze No Bake Blueberry Cheesecake?
Yes, you can freeze it! Just cover it tightly with plastic wrap and store it in the freezer for up to a month. Thaw in the fridge before serving.
