Crazy Cake
Introduction
Crazy Cake is a delightful, egg-free dessert that surprises everyone with its rich chocolate flavor. This cake is perfect for any occasion and is so easy to make that you’ll want to bake it again and again!
Why Make This Recipe
Why not whip up a Crazy Cake? It’s quick, simple, and uses ingredients you probably already have at home. Plus, it’s a hit with kids and adults alike. It’s a fun way to spend some time in the kitchen, and the best part is you get to enjoy a delicious chocolate cake at the end!
How to Make Crazy Cake
Making Crazy Cake is a breeze! Just follow these easy steps, and you’ll have a tasty treat in no time.
Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 3 tablespoons cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
- 1 cup cold water
- 1/2 cup butter (for frosting)
- 1/2 cup cocoa (for frosting)
- 1/2 teaspoon vanilla (for frosting)
- 5 cups powdered sugar (for frosting)
- 1/4 cup milk (for frosting)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine flour, sugar, cocoa, baking soda, and salt.
- Add vegetable oil, vinegar, vanilla, and cold water to the dry ingredients. Mix until smooth.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting by melting butter in a saucepan.
- Stir in cocoa, then remove from heat.
- Add vanilla, powdered sugar, and milk to the cocoa mixture, mixing until smooth.
- Once the cake is cool, frost with the prepared frosting.
How to Serve Crazy Cake
Slice up the Crazy Cake and serve it on a nice plate. It’s great on its own or with a scoop of ice cream on the side. Perfect for birthdays, family gatherings, or just a regular weekday dessert!
How to Store Crazy Cake
To keep your Crazy Cake fresh, store it in an airtight container at room temperature. It will stay tasty for about 3 to 5 days. If you have leftovers, you can also refrigerate it for longer freshness.
Tips to Make Crazy Cake
- Make sure your baking powder is fresh for the best rise.
- Use a toothpick to test if the cake is done; it should come out clean from the center.
- Let the cake cool completely before frosting to avoid melting your frosting.
Variation
You can add chocolate chips to the batter for an extra chocolatey treat! Try adding nuts for a little crunch or even some fruit for a twist.
FAQs
Q1: Can I make this cake without cocoa?
A1: Yes, you can skip the cocoa for a vanilla version of the cake.
Q2: Can I freeze Crazy Cake?
A2: Absolutely! Wrap the cake well and freeze it for up to three months.
Q3: What can I use instead of vegetable oil?
A3: You can use melted coconut oil or applesauce as alternatives to vegetable oil.
