Strawberry Pie Bars are a sweet and delightful treat that captures the flavor of fresh strawberries in a simple, easy-to-make dessert. These bars are perfect for sharing with family and friends during a warm afternoon or at a gathering. Each bite is filled with delicious strawberry goodness, making it hard to resist going back for seconds!
Why Make This Recipe
Why should you make Strawberry Pie Bars? For starters, they are incredibly easy to prepare and are sure to impress anyone who takes a bite! Using fresh strawberries, this recipe offers a tasty way to enjoy seasonal fruit. Plus, if you are looking for a fun activity to do with the kids, making these bars is a fantastic way to bond while baking together. Whether it’s a sunny weekend or a family picnic, these Strawberry Pie Bars are a delightful addition to any occasion.
How to Make Strawberry Pie Bars
Ingredients:
- 1 unbaked rolled pie crust
- 1 egg white
- 3/4 cup water
- 1/2 cup granulated sugar
- 3 1/2 tablespoons cornstarch
- 3 ounces strawberry gelatin mix
- 1 1/2 pounds fresh strawberries
- Whipped topping
Directions:
- Preheat the oven to 350°F (175°C).
- Place the unbaked pie crust in a baking dish and bake according to package instructions until lightly golden.
- In a saucepan, combine the water, sugar, and cornstarch. Cook over medium heat, stirring until thickened.
- Once thickened, remove from heat and mix in the strawberry gelatin.
- Fold in the fresh strawberries until well combined.
- Pour the strawberry mixture into the baked pie crust and spread evenly.
- Brush the edges of the crust with egg white for a golden finish.
- Bake for an additional 15-20 minutes, or until the filling is bubbling.
- Allow to cool, then serve with whipped topping on top.
How to Serve Strawberry Pie Bars
Serve these Strawberry Pie Bars chilled or at room temperature. Cut them into squares or rectangles for easy serving. Top each piece with a generous dollop of whipped topping for that extra creamy touch. They are great for parties, picnics, or just a sweet treat at home!
How to Store Strawberry Pie Bars
Store any leftover Strawberry Pie Bars in an airtight container in the refrigerator. They can last up to 3-4 days, but trust me, they won’t last long! If you want to make them ahead of time, you can prepare the bars and keep them in the fridge until you’re ready to serve.
Tips to Make Strawberry Pie Bars
- Make sure to use fresh strawberries for the best flavor.
- Adjust the sugar depending on the sweetness of your strawberries.
- Don’t skip brushing the pie crust with egg white; it gives a beautiful shine!
- If fresh strawberries are not available, you can use frozen ones, just make sure to thaw and drain excess moisture.
Variation
You can mix in other berries like raspberries or blueberries for a mixed berry pie bar! Just adjust the quantity to keep the filling balanced.
FAQs
Q: Can I use a premade pie crust?
A: Yes! A premade pie crust will save time and still give you a delicious result.
Q: How can I make these bars gluten-free?
A: Use a gluten-free pie crust and check that your cornstarch and gelatin mix are also gluten-free.
Q: What is the best way to serve these bars?
A: They are best served chilled with whipped topping on the side for drizzling. Enjoy with a scoop of vanilla ice cream for a fun twist!
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