Fried Cheesecake is a delightful dessert that takes the classic cheesecake to a whole new level! With its crispy outer layer and creamy inside, it’s a treat that everyone will love. Whether you’re celebrating a special occasion or just want to indulge a little, this recipe is sure to impress.
Why Make This Recipe
Making Fried Cheesecake is a fun way to enjoy cheesecake in a unique format. It’s quick to prepare and the combination of textures—crispy on the outside and creamy on the inside—makes it irresistible. Plus, it’s an exciting dessert to share with family and friends!
How to Make Fried Cheesecake
Ingredients:
- 1 frozen cheesecake
- 1 cup Bisquick pancake mix
- 1/2 cup milk
- 1 large egg
- 1/4 cup powdered sugar
- Caramel sauce and/or strawberry sauce, for serving
- 1 quart vegetable oil, for frying
Directions:
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, combine the Bisquick pancake mix, milk, and egg to make a batter.
- Remove the frozen cheesecake from its packaging and cut it into smaller pieces if desired.
- Dip each piece of cheesecake into the pancake batter, ensuring it is fully coated.
- Carefully place the coated cheesecake pieces into the hot oil, frying them until golden brown (about 2-3 minutes).
- Remove the fried cheesecake from the oil and drain on paper towels.
- Dust with powdered sugar and serve with caramel sauce or strawberry sauce.
How to Serve Fried Cheesecake
Fried Cheesecake is best served warm! Dust it with powdered sugar and drizzle your choice of caramel or strawberry sauce on top. You can also add some whipped cream for an extra special touch.
How to Store Fried Cheesecake
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a hot oven to get them crispy again, but they’re best fresh!
Tips to Make Fried Cheesecake
- Make sure the oil is hot enough before adding the cheesecake – this ensures a crispy texture.
- Don’t overcrowd the pot while frying. Fry in batches for even cooking.
- Experiment with different toppings like chocolate sauce or fresh berries.
Variation
You can try using different types of cheesecake, like chocolate or berry-flavored, for a fun twist. Also, consider adding a sprinkle of cinnamon or nutmeg to the batter for added flavor!
FAQs
1. Can I use homemade cheesecake instead of frozen?
Yes! Just make sure it’s chilled properly before you slice and fry.
2. Is it possible to make this recipe healthier?
You can try using a lighter batter or bake the cheesecake instead of frying for a less indulgent version.
3. What dipping sauces work best?
Caramel and strawberry sauce are favorites, but chocolate syrup or a fruit compote also work great!
ANNONCE
