Pumpkin Muffins are the perfect treat for any time of year, but they truly shine in the fall. These delightful muffins are simple to make, combining warm spices and the rich flavor of pumpkin for a comforting result. Whether for breakfast, a snack, or a dessert, they are sure to please everyone. Plus, they’re incredibly customizable, so you can make them just the way you like!
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 3g
Carbohydrates: 30g
Fat: 9g
Fiber: 1g
Sugar: 10g
Sodium: 150mg
Why Make Pumpkin Muffins
Pumpkin Muffins are not only delicious but also a great way to enjoy the nutritional benefits of pumpkin. Packed with vitamins and minerals, pumpkin is low in calories and high in fiber. These muffins can be enjoyed guilt-free, making them an excellent choice for a healthy snack or a quick breakfast on busy mornings. With their sweet and spicy flavor profile, Pumpkin Muffins are perfect for sharing with friends and family during gatherings or cozy evenings at home.
How to Make Pumpkin Muffins Step by Step
Ingredients
1 cup pumpkin puree
1/2 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/4 cup granulated sugar (for topping)
1 teaspoon ground cinnamon (for topping)
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, and eggs until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, nutmeg, and cloves.
- Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
- Divide the batter into the prepared muffin tin, filling each cup about 2/3 full.
- In a small bowl, mix the granulated sugar and cinnamon together, then sprinkle it over the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the tin for a few minutes before transferring to a wire rack.
How to Serve Pumpkin Muffins
These Pumpkin Muffins are delicious on their own, but they can also be enhanced with a variety of serving suggestions. Try enjoying them warm with a pat of butter or your favorite cream cheese spread. They also pair beautifully with a hot cup of coffee or tea for a delightful breakfast experience. For dessert, serve them alongside a scoop of vanilla ice cream for a sweet indulgence.
How to Store Pumpkin Muffins
To keep your Pumpkin Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven until they are heated through.
Expert Tips for Cooking Pumpkin Muffins
- Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
- Don’t overmix the batter; mix just until the ingredients are combined to ensure fluffy muffins.
- Experiment with mix-ins like chocolate chips, nuts, or dried fruit for added texture and flavor.
Delicious Variations of Pumpkin Muffins
If you want to switch things up, consider adding spices for a more robust flavor. You could also incorporate ingredients like cranberries or walnuts for extra texture. For a citrus twist, a bit of orange zest could bring a fresh brightness to these muffins.
Conclusion
Pumpkin Muffins are a must-try for anyone who loves a warm, flavorful treat. Easy to make and endlessly adaptable, they promise to be a hit with everyone. Grab your ingredients and give this recipe a go—you won’t be disappointed!
Pumpkin Muffins
Ingredients
Muffin Ingredients
- 1 cup pumpkin puree Use pure pumpkin puree, not pie filling.
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
Topping Ingredients
- 1/4 cup granulated sugar For topping.
- 1 teaspoon ground cinnamon For topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, and eggs until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, nutmeg, and cloves.
- Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
- Divide the batter into the prepared muffin tin, filling each cup about 2/3 full.
- In a small bowl, mix the granulated sugar and cinnamon together, then sprinkle it over the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the tin for a few minutes before transferring to a wire rack.
