Carrot Cake Roll

Carrot Cake Roll

Introduction

Carrot Cake Roll is a delightful dessert that wraps the rich flavors of carrot cake in a soft and fluffy roll. It’s filled with a creamy and sweet cream cheese filling that makes every bite heavenly. Perfect for gatherings, celebrations, or simply when you want a tasty treat at home.

Why Make This Recipe

You’ll want to make this Carrot Cake Roll because it’s not only delicious but also easy to prepare! It brings the warmth of homemade cake into a fun, rolled-up shape that everyone loves. Perfect for any occasion or just to enjoy with family over the weekend. Plus, it uses simple ingredients that you might already have at home!

How to Make Carrot Cake Roll

Ingredients:

• 3/4 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons vegetable oil
• 2 cups carrots, finely shredded
• 1/4 cup powdered sugar
• 6 ounces cream cheese, softened
• 4 tablespoons salted sweet cream butter
• 1 3/4 cups powdered sugar
• 1 1/2 teaspoons pure vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk

Directions:

1. Preheat your oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper.
2. In a bowl, combine the flour, cinnamon, baking powder, salt, ginger, and nutmeg.
3. In another bowl, mix the eggs, granulated sugar, and vanilla extract until fluffy. Gradually add the dry ingredients to this mixture. Then mix in the vegetable oil and finely shredded carrots.
4. Spread the batter evenly in the prepared pan.
5. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
6. While it’s baking, prepare the cream cheese filling by mixing the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
7. Once baked, immediately invert the cake onto a clean linen tea towel dusted with powdered sugar. Roll the cake with the towel and let it cool completely.
8. Once it’s cooled, unroll the cake, spread the cream cheese filling evenly, and carefully roll it back up without the towel.
9. For the glaze, mix the powdered sugar and milk until you reach your desired consistency. Drizzle this over the cake roll before serving.

How to Serve Carrot Cake Roll

Slice the Carrot Cake Roll into even pieces and serve it on a nice plate. It makes a beautiful dessert for gatherings or a lovely treat for family after dinner.

How to Store Carrot Cake Roll

Store any leftover Carrot Cake Roll in an airtight container in the refrigerator. It will stay fresh for about 4-5 days. You can also wrap it tightly and freeze it for up to a month.

Tips to Make Carrot Cake Roll

• Make sure your cream cheese is softened for easy mixing.
• Don’t skip rolling the cake while it’s warm; it helps to keep its shape.
• You can add nuts or raisins to the carrot mixture if you like extra texture.

Variation

Try adding spices like cloves or allspice for a different flavor. You can also use other fillings like chocolate ganache or whipped cream if you want to mix things up!

FAQs

1. Can I use other vegetables?
Yes! You can try zucchini or pumpkin for a different twist.

2. Is there a gluten-free version?
You can substitute all-purpose flour with a gluten-free baking mix.

3. How do I know when the cake is done?
Insert a toothpick in the center; if it comes out clean, it’s ready!