Aurelio’s Pizza Sauce Recipe is the secret to making your homemade pizzas taste heavenly! This sauce is simple to prepare, bursting with flavor, and super customizable to suit any palate. Whether you’re hosting a pizza night or just whipping up a quick meal, this sauce is perfect for busy days when you want to impress without the fuss.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 90
Protein: 3g
Carbohydrates: 12g
Fat: 4g
Fiber: 2g
Sugar: 3g
Sodium: 460mg
Why Make Aurelio’s Pizza Sauce Recipe
Choosing to make Aurelio’s Pizza Sauce Recipe means you’re opting for freshness and flavor. It’s healthier than store-bought sauces as you control the ingredients and can avoid preservatives. This sauce also offers incredible versatility; add your favorite herbs, spices, or even a kick of heat for a unique twist.
How to Make Aurelio’s Pizza Sauce Recipe Step by Step
Ingredients
1 can (28 oz crushed tomatoes)
2 tbsp tomato paste
2 tbsp olive oil
1 tsp sugar
1 tsp salt
1 tsp dried oregano
1/2 tsp dried basil
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp red pepper flakes
1/4 tsp black pepper
1/2 tsp fennel seeds (optional)
1 tbsp grated Parmesan (optional)
Directions
Heat olive oil in a pot over medium heat. Add garlic and cook for 30 seconds. Stir in tomato paste and cook for 1 minute. Add crushed tomatoes and mix well. Add sugar, salt, and all spices. Stir everything together and lower the heat, letting it cook for 25 minutes while stirring occasionally to prevent burning. If desired, add Parmesan cheese for extra flavor. Turn off the heat, let it cool, and blend if you prefer a smooth consistency. Use it now or store it for later.
How to Serve Aurelio’s Pizza Sauce Recipe
Aurelio’s Pizza Sauce pairs perfectly with your homemade pizza creations. Spread it over a freshly baked crust loaded with your choice of toppings for an amazing flavor experience. You can also use it as a dipping sauce for breadsticks or drizzled over roasted vegetables.
How to Store Aurelio’s Pizza Sauce Recipe
To store, refrigerate any unused Aurelio’s Pizza Sauce in an airtight container for up to one week. Reheat it gently on the stove or in the microwave. If you want to keep it longer, you can freeze the sauce in freezer-safe bags for up to three months. Just thaw it in the fridge overnight before using.
Expert Tips for Cooking Aurelio’s Pizza Sauce Recipe
- Use high-quality crushed tomatoes for the best flavor.
- Don’t skip the fennel seeds; they add a lovely depth to the sauce.
- Adjust the sugar based on the acidity of the tomatoes you use.
- Feel free to blend the sauce to your desired texture, making it chunky or smooth.
- Double the batch and freeze half for a quick meal later.
Delicious Variations of Aurelio’s Pizza Sauce Recipe
- Add a teaspoon of red wine for a rich depth of flavor.
- Incorporate fresh herbs like basil or parsley for a seasonal twist.
- Mix in a bit of citrus zest for a refreshing brightness in the sauce.
Frequently Asked Questions about Aurelio’s Pizza Sauce Recipe
Is Aurelio’s Pizza Sauce Recipe vegan?
Yes! This recipe is naturally vegan-friendly. You can leave out the optional Parmesan cheese or substitute with a vegan cheese alternative.
Can I make Aurelio’s Pizza Sauce ahead of time?
Absolutely! This sauce can be made in advance and stored in the fridge or freezer, so it’s ready whenever you need it.
What can I use Aurelio’s Pizza Sauce for besides pizza?
This versatile sauce works great as a base for pasta dishes, a dipping sauce for appetizers, or even a flavorful topping for chicken or fish.
Conclusion
Aurelio’s Pizza Sauce Recipe is a delicious and easy way to elevate your pizza nights. With its rich flavors and versatility, you’ll find yourself reaching for this recipe again and again. Try it today and enjoy homemade goodness that your family will love!
Aurelio's Pizza Sauce
Ingredients
Main Ingredients
- 1 can (28 oz) crushed tomatoes Use high-quality crushed tomatoes for the best flavor.
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp sugar Adjust based on the acidity of the tomatoes.
- 1 tsp salt
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
- 1/4 tsp black pepper
- 1/2 tsp fennel seeds (optional) Adds a lovely depth to the sauce.
- 1 tbsp grated Parmesan (optional) For extra flavor, can be omitted for vegan option.
Instructions
Cooking Instructions
- Heat olive oil in a pot over medium heat.
- Add garlic and cook for 30 seconds.
- Stir in tomato paste and cook for 1 minute.
- Add crushed tomatoes and mix well.
- Add sugar, salt, and all spices. Stir everything together.
- Lower the heat and let it cook for 25 minutes, stirring occasionally to prevent burning.
- If desired, add Parmesan cheese for extra flavor.
- Turn off the heat, let it cool, and blend if a smooth consistency is preferred.
- Use it now or store it for later.
