Peanut Butter Cookie Dough

Introduction

Peanut Butter Cookie Dough is a fun and tasty treat that everyone loves! It’s easy to make and requires no baking. Perfect for snacking or sharing, this dough is sure to be a hit with friends and family.

Why Make This Recipe

You should make this Peanut Butter Cookie Dough because it’s quick and simple. It takes just a few minutes to whip up, and you probably already have most of the ingredients at home. Plus, who doesn’t love the creamy taste of peanut butter? It’s a great way to satisfy your sweet tooth!

How to Make Peanut Butter Cookie Dough

Ingredients:

1/2 cup all-purpose flour, spooned and leveled
3/4 cup creamy peanut butter
1/2 cup salted sweet cream butter, softened
3/4 cup light brown sugar, tightly packed
1/2 cup granulated sugar
4 tablespoons heavy cream
1 1/2 teaspoons pure vanilla extract
2 cups chopped mini peanut butter cups

Directions:

In a large bowl, cream together the softened butter, peanut butter, light brown sugar, and granulated sugar until smooth.
Mix in the heavy cream and vanilla extract until well combined.
Gradually add the all-purpose flour, mixing until everything is well incorporated.
Fold in the chopped mini peanut butter cups for that extra burst of flavor.
Chill the dough in the refrigerator for about 30 minutes before serving.

How to Serve Peanut Butter Cookie Dough

You can serve Peanut Butter Cookie Dough in many ways! Enjoy it straight from the bowl, scoop it onto ice cream, or spread it on toast for a delicious snack. It’s perfect for a family movie night or a fun gathering with friends.

How to Store Peanut Butter Cookie Dough

To store your Peanut Butter Cookie Dough, place it in an airtight container in the refrigerator. It should keep well for up to one week. If you’d like to keep it longer, you can also freeze it for up to three months.

Tips to Make Peanut Butter Cookie Dough

Make sure the butter is really soft so it mixes easily.
Feel free to adjust the peanut butter to your taste. More peanut butter means more flavor!
If you like a crunch, try adding crushed nuts or more chocolate.

Variation

You can easily turn this recipe into a chocolate version by adding cocoa powder or chocolate chips instead of mini peanut butter cups.

FAQs

1. Can I eat this dough raw?
Yes! This Peanut Butter Cookie Dough is safe to eat raw since it doesn’t have eggs in it.

2. How long can I keep the dough in the fridge?
You can keep it in the fridge for about a week. Just make sure it’s in an airtight container.

3. Can I freeze Peanut Butter Cookie Dough?
Absolutely! You can freeze it for up to three months. Just make sure to wrap it well to avoid freezer burn.

Enjoy making and sharing this lovely Peanut Butter Cookie Dough with your family and friends!