If you’re searching for a way to elevate your homemade pizzas, look no further than our Pizza Sauce Recipe from Fresh Tomatoes. This recipe is not only simple but also bursting with flavor, making it a go-to option for pizza nights. With fresh tomatoes as the star ingredient, you’ll find it’s both delicious and customizable according to your taste preferences!
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 70
Protein: 1g
Carbohydrates: 6g
Fat: 5g
Fiber: 1g
Sugar: 3g
Sodium: 200mg
Why Make Pizza Sauce Recipe from Fresh Tomatoes
Using fresh ingredients like ripe tomatoes doesn’t just enhance the taste of your pizza sauce; it also packs a nutritional punch. Fresh tomatoes are rich in vitamins and antioxidants, and by making your sauce from scratch, you can avoid preservatives and artificial flavors. Plus, this recipe is versatile enough to adapt to various pizza styles, whether you prefer a classic Margherita or something with a spicy kick!
How to Make Pizza Sauce Recipe from Fresh Tomatoes Step by Step
Ingredients
- 500 grams (1.1 pounds) ripe tomatoes (or 2 cups fresh tomato puree)
- ½ to 1 teaspoon red chili flakes (adjust to taste)
- ¾ tablespoon garlic (finely chopped or minced)
- 2 tablespoons olive oil
- ⅓ to ½ teaspoon salt (adjust to taste)
- 1 teaspoon sugar (to balance the flavors)
- ½ teaspoon dried oregano
- ½ to ¾ teaspoon dried basil (or 2 tablespoons finely chopped fresh basil)
- ¼ to ½ teaspoon crushed black pepper
Directions
Begin by blanching the tomatoes. Bring a pot of water to a boil, and carefully place the tomatoes in for about 30 seconds. Remove them and plunge into an ice bath. This step makes peeling the tomatoes much easier.
Once cooled, peel the skins off the tomatoes, and remove the cores. Chop the tomatoes roughly.
In a skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about one minute until fragrant, being careful not to let it burn.
Add the chopped tomatoes to the skillet, along with salt, sugar, red chili flakes, oregano, and black pepper. Stir well.
Simmer the sauce on low for about 15-20 minutes, or until it thickens to your liking. If using fresh basil, add it just a couple of minutes before the sauce is done cooking.
Taste your sauce and adjust the seasoning as necessary.
How to Serve Pizza Sauce Recipe from Fresh Tomatoes
This savory sauce is perfect for spreading over pizza dough! You can also serve it as a delightful dipping sauce for breadsticks or as a flavorful base for pasta. Pair it with a fresh arugula salad and a glass of red wine for a full Italian experience.
How to Store Pizza Sauce Recipe from Fresh Tomatoes
Once you’ve made your delicious sauce, allow it to cool completely before storing. You can keep it in an airtight container in the fridge for up to one week. For longer storage, transfer it to freezer-safe containers or bags and freeze. Thaw overnight in the fridge and reheat on the stove for the best results.
Expert Tips for Cooking Pizza Sauce Recipe from Fresh Tomatoes
- For a smoother sauce, use an immersion blender after cooking the sauce to puree it to your desired consistency.
- Experiment with fresh herbs if they’re available; basil and oregano can greatly enhance the flavor.
- Don’t skip the sugar; it helps balance the acidity of the tomatoes.
- Adjust the chili flakes to meet your spice level; you can also add more if you like a kick!
- To enhance the umami, consider adding a dash of balsamic vinegar or a pinch of parmesan cheese during cooking.
Delicious Variations of Pizza Sauce Recipe from Fresh Tomatoes
- Spicy Tomato Sauce: Add more chili flakes or even sliced jalapeños for an extra punch.
- Herbed Tomato Sauce: Incorporate other herbs, like thyme or rosemary, for an aromatic twist.
- Citrus-Infused Tomato Sauce: Add a squeeze of lemon juice to brighten the flavors.
Frequently Asked Questions about Pizza Sauce Recipe from Fresh Tomatoes
What type of tomatoes work best for this recipe?
Ripe, in-season tomatoes are ideal, but canned tomatoes or tomato puree can work in a pinch.
Can I make this sauce in bulk?
Absolutely! This recipe doubles or triples easily. Store extra sauce in the freezer for your next pizza night.
Is this pizza sauce vegan?
Yes, this recipe is completely vegan!
Conclusion
Give our Pizza Sauce Recipe from Fresh Tomatoes a try, and savor the difference that fresh ingredients can make. You’ll love how easy it is to prepare, and your taste buds will thank you for the rich, robust flavors. Enjoy crafting your perfect pizza with this delightful sauce!
Pizza Sauce
Ingredients
Main ingredients
- 500 grams ripe tomatoes (or 2 cups fresh tomato puree) Use ripe, in-season tomatoes for best flavor.
- ½ to 1 teaspoon red chili flakes Adjust to taste for desired spice level.
- ¾ tablespoon garlic (finely chopped or minced) Sauté until fragrant.
- 2 tablespoons olive oil Used for sautéing garlic.
- ⅓ to ½ teaspoon salt Adjust to taste.
- 1 teaspoon sugar To balance flavors.
- ½ teaspoon dried oregano
- ½ to ¾ teaspoon dried basil (or 2 tablespoons finely chopped fresh basil) Add fresh basil towards the end of cooking.
- ¼ to ½ teaspoon crushed black pepper
Instructions
Preparation
- Begin by blanching the tomatoes. Bring a pot of water to a boil, and carefully place the tomatoes in for about 30 seconds. Remove them and plunge into an ice bath to cool.
- Once cooled, peel the skins off the tomatoes, and remove the cores. Chop the tomatoes roughly.
Cooking
- In a skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about one minute until fragrant, being careful not to let it burn.
- Add the chopped tomatoes to the skillet, along with salt, sugar, red chili flakes, oregano, and black pepper. Stir well.
- Simmer the sauce on low for about 15-20 minutes, or until it thickens to your liking. If using fresh basil, add it just a couple of minutes before the sauce is done cooking.
- Taste your sauce and adjust the seasoning as necessary.
