If you’re looking for a fun and easy meal that combines the flavors of a classic Philly cheesesteak with the comfort of pasta, you’ve found it! Philly Cheesesteak Pasta is a delicious, hearty dish that everyone in the family will love. It’s quick to whip up and perfect for busy nights or lazy weekends.
Why Make This Recipe
This recipe is a great way to enjoy all the tasty elements of a Philly cheesesteak in a new way. It’s cheesy, savory, and filling, making it a true crowd-pleaser. Plus, it requires just one skillet, which means less cleanup! Whether you’re cooking for your family or having a casual get-together, this dish will surely impress.
How to Make Philly Cheesesteak Pasta
Ingredients:
- 2 tbsp olive oil
- 1 lb ground beef
- 1/2 yellow or sweet onion, chopped
- Salt and pepper to taste
- 2 tsp Worcestershire sauce
- 1 green bell pepper, chopped
- 8 oz elbow macaroni
- 1 cup water
- 14.5 oz can beef broth
- 1/2 cup 2% milk
- 2 oz cream cheese
- 1/2 cup mozzarella cheese
- 6 to 8 oz provolone cheese
- Chopped fresh parsley for garnish
Directions:
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and chopped onion; cook until the beef is browned.
- Stir in the Worcestershire sauce, green bell pepper, salt, and pepper. Mix well.
- Add the elbow macaroni, water, and beef broth; bring to a boil.
- Reduce the heat and let it simmer until the pasta is cooked.
- Stir in the milk, cream cheese, mozzarella, and provolone until everything is melted and well combined.
- Serve hot, garnished with chopped parsley.
How to Serve Philly Cheesesteak Pasta
This dish is best served hot right from the skillet. You can serve it in bowls and sprinkle some extra chopped parsley on top for a pop of color. Feel free to pair it with a simple side salad or garlic bread for a complete meal!
How to Store Philly Cheesesteak Pasta
If you have leftovers (which might be unlikely because it’s so good!), let the pasta cool completely and store it in an airtight container in the fridge. It will keep well for about 3-4 days. You can reheat it in the microwave or on the stovetop with a splash of water or milk to help revive the creaminess.
Tips to Make Philly Cheesesteak Pasta
- You can swap out ground beef for ground turkey or chicken if you prefer a lighter option.
- Try adding some sliced mushrooms or jalapeños for extra flavor!
- Make sure not to overcook the pasta; it should be just al dente since it will continue to cook in the skillet.
Variation
For a vegetarian version, replace the ground beef with chopped mushrooms or a meat substitute. You can also add more veggies, like spinach or zucchini, to enhance the meal.
FAQs
1. Can I use other types of cheese?
Yes! Feel free to use your favorite cheese. Cheddar or gouda can give it a nice twist.
2. Can I freeze Philly Cheesesteak Pasta?
Yes, you can freeze it! Just make sure it’s in a freezer-safe container. Thaw it in the fridge before reheating.
3. How can I make this dish spicier?
Add some crushed red pepper flakes or diced jalapeños to give it a spicy kick!
ANNONCE
